Description
Cilantro Lime Noodles are a bright and flavorful dish perfect for a quick, fresh meal. With a zesty lime and cilantro sauce combined with garlic and olive oil, these noodles offer a refreshing twist on traditional pasta. Ready in just 30 minutes, this recipe is vibrant, easy to make, and ideal for a light lunch or dinner.
Ingredients
Scale
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the spaghetti or rice noodles and cook according to package instructions until al dente. Drain the noodles well and set aside.
- Sauté Garlic: Heat the extra virgin olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Add Sauce: Remove the skillet from heat. Stir in the freshly squeezed lime juice and chopped cilantro, mixing thoroughly to combine the flavors.
- Combine: Add the drained noodles into the skillet with the lime and cilantro sauce. Toss gently to coat the noodles evenly with the sauce.
- Season: Taste the noodles and season with salt, freshly ground black pepper, and red chili flakes if using. Adjust seasoning according to your preference.
- Serve: Serve the cilantro lime noodles warm, garnished with extra cilantro leaves or lime wedges for an added burst of freshness.
Notes
- Use rice noodles to make this dish gluten-free.
- Adjust the lime juice to balance the tartness according to your taste preferences.
- Red chili flakes are optional but add a pleasant heat to the dish.
- Garnish with toasted nuts or sesame seeds for additional texture if desired.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently.
