Description
These Cinnamon Roll Granola Clusters are a delightful and wholesome snack that combines the warm flavors of cinnamon and vanilla with crunchy oats, walnuts, and a touch of sweetness from maple syrup. Finished with a drizzle of creamy white chocolate, they offer a perfect balance of textures and tastes, making them your new go-to treat for breakfast or anytime snacking.
Ingredients
Scale
Dry Ingredients
- 2 cups Rolled oats
- 1/2 cup Chopped walnuts
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Cashew butter
- 1/3 cup Maple syrup
- 1 teaspoon Vanilla extract
Topping
- 1 cup White chocolate chips
Instructions
- Preheat oven: Set your oven to 325°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix dry ingredients: In a large bowl, combine rolled oats, chopped walnuts, cinnamon, and salt. Stir them well to evenly distribute the spices and nuts.
- Prepare wet mixture: In a separate bowl, whisk together the cashew butter, maple syrup, and vanilla extract until the mixture is smooth and creamy.
- Combine mixtures: Pour the wet cashew butter mixture into the bowl of dry ingredients and stir thoroughly until all the oats and walnuts are well coated with the sticky mixture.
- Form clusters: Spread this combined mixture evenly on the parchment-lined baking sheet in a single layer. Press down firmly to help the granola clump together as it bakes.
- Bake: Place the baking sheet in the oven and bake for 25 minutes or until the clusters turn lightly golden brown, signaling they are toasted and crunchy.
- Cool: Remove from oven and let the granola cool completely on the baking sheet for about 1 hour so the clusters harden and hold their shape.
- Drizzle chocolate: While the granola cools, melt the white chocolate chips until smooth. Once the clusters are cool, drizzle the melted white chocolate evenly over the top for a sweet finishing touch.
- Set and break: Refrigerate the drizzled clusters for about 15 minutes to allow the white chocolate to set firmly. Then break into bite-sized clusters for serving.
Notes
- You can substitute cashew butter with almond or peanut butter if preferred.
- For a vegan option, ensure the white chocolate chips are dairy-free or use dark chocolate.
- Store granola clusters in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
- Feel free to add dried fruits like raisins or cranberries after baking for extra flavor.
