Description
These Cinnamon Sugar Biscuit Bites are a delightful treat perfect for any time of day. Easy-to-make and full of sweet, cinnamon flavor, these bite-sized delights are sure to be a hit with everyone.
Ingredients
Refrigerated Biscuit Dough:
1 (16-ounce) can
Granulated Sugar:
1/2 cup
Ground Cinnamon:
1 tablespoon
Unsalted Butter (melted):
1/2 cup
Optional Glaze:
1/2 cup powdered sugar + 1–2 tablespoons milk
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut and Coat Biscuits: Cut each biscuit into quarters. Mix granulated sugar and cinnamon in a bowl. Dip biscuit pieces in melted butter, then coat with the cinnamon sugar mixture.
- Bake: Arrange coated pieces on the baking sheet and bake for 12–15 minutes until golden brown.
- Glaze: For optional glaze, whisk powdered sugar and milk, then drizzle over warm biscuit bites.
Notes
- You can use homemade biscuit dough for a more personalized touch.
- Add a pinch of nutmeg to the cinnamon sugar mix for enhanced flavor.
- Best enjoyed warm; reheat in the oven at 300°F for 5 minutes if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220
- Sugar: 12 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
