Description
Delicious Cinnamon Sugar Biscuit Bites are a quick and easy sweet treat made from canned biscuits coated in a cinnamon-sugar mixture, baked to golden perfection, and drizzled with a smooth vanilla icing. Perfect for breakfast, snacks, or dessert, these bite-sized delights combine warm spices, buttery goodness, and a sweet glaze for a comforting indulgence.
Ingredients
Scale
Biscuits and Coating
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1-2 tablespoons butter
Icing
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the biscuit bites.
- Prepare the Pan: Place the butter in a baking pan and allow it to melt in the preheating oven, ensuring the biscuit pieces have a buttery base to bake in.
- Prepare Biscuits: Cut the canned biscuits into quarters. In a plastic bag, combine the white and brown sugar mixture with ground cinnamon. Add the biscuit quarters to the bag and shake well to coat each piece evenly in the cinnamon sugar.
- Bake: Arrange the cinnamon-sugar coated biscuit pieces into the melted butter in the baking pan. Bake them in the preheated oven for about 15 minutes or until they become golden brown and cooked through.
- Make the Icing: While the biscuits are baking, mix the powdered sugar, milk, and vanilla extract in a bowl until you achieve a smooth and drizzle-ready icing.
- Finish: Once the biscuit bites are out of the oven and still warm, drizzle the prepared icing over them evenly to add sweetness and moisture.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or allow them to cool to room temperature for a delightful snack or dessert.
Notes
- You can adjust the sugar amount in the cinnamon-sugar coating for your preferred level of sweetness.
- For a richer flavor, use melted butter generously to coat the baking pan so the biscuits absorb the buttery taste.
- If you prefer thicker icing, reduce the milk quantity or add more powdered sugar accordingly.
- These biscuit bites are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, use plant-based butter and milk alternatives.
