Cinnamon Sugar Butter Swim Biscuits Recipe
If you’re searching for the ultimate sweet breakfast indulgence, look no further than Cinnamon Sugar Butter Swim Biscuits! Imagine biscuits with luscious, buttery bottoms, pillow-soft middles, and golden tops dusted with a cinnamon-sugar swirl. Ready in about 30 minutes and made from simple pantry staples, these gems deliver a cozy, nostalgic flavor reminiscent of cinnamon toast—only better. Trust me, one bite of these Cinnamon Sugar Butter Swim Biscuits and you’ll understand why they’re an instant classic!
Ingredients You’ll Need
One of the greatest joys of making Cinnamon Sugar Butter Swim Biscuits is how easily magic happens with the humblest of ingredients. Each component not only builds the structure of the biscuit, but also adds its own bit of richness, sweetness, or irresistible crunch.
- All-purpose flour: The foundation for tender, fluffy biscuits; be sure to measure it accurately for the best texture.
- Baking powder: This gives the biscuits their beautiful lift—no yeast or waiting required.
- Granulated sugar: Adds a gentle sweetness to both the dough and the topping; feel free to use extra for more sweetness.
- Salt: Never skip this! Just a touch punches up all the other flavors.
- Buttermilk: The secret to moist and tangy biscuits; whole milk with a splash of vinegar can work in a pinch.
- Unsalted butter: This gets melted and poured right in the baking dish, creating those iconic buttery biscuit bottoms.
- Ground cinnamon: Whisks a warm, familiar spice throughout your kitchen—so cozy!
- Extra granulated sugar and cinnamon: Combined with more melted butter for that signature crunchy, fragrant top.
How to Make Cinnamon Sugar Butter Swim Biscuits
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 450°F (230°C). While it’s getting roaring hot, melt your stick of butter and pour it right into an 8×8-inch baking dish. This sizzling butter bath is the heart of what makes these Cinnamon Sugar Butter Swim Biscuits so scrumptious.
Step 2: Mix the Dry Ingredients
Take out a large mixing bowl and whisk together the flour, baking powder, granulated sugar, and salt. This quick whisk ensures every biscuit will rise evenly and taste just right.
Step 3: Stir in the Buttermilk
Make a well in the dry ingredients and pour in your buttermilk. With a gentle touch, stir until just combined; the dough may look thick and a bit shaggy, and that’s perfect—overmixing leads to tough biscuits, so resist that urge!
Step 4: Layer and Shape the Dough
Gently spoon the dough directly on top of the melted butter in your baking dish, being careful not to disturb the buttery layer too much. Use a spatula to nudge the dough into an even layer from edge to edge, letting that golden butter start to sneak up the sides.
Step 5: Score and Top
Use a sharp knife to cut the dough into 9 squares, but don’t separate them—this is your guide for perfectly portioned Cinnamon Sugar Butter Swim Biscuits later! In a small bowl, mix together the cinnamon and sugar for the topping. Drizzle 2 tablespoons of melted butter over the biscuit dough, then shower the cinnamon-sugar mixture uniformly across the top for a sparkling, aromatic finish.
Step 6: Bake to Golden Perfection
Slide your prepared dish into the oven for 22 to 25 minutes, until the biscuits are puffed, deeply golden, and the top is a sparkling cinnamon panorama. When you peek inside, that glorious buttery sizzle will tell you these Cinnamon Sugar Butter Swim Biscuits are living up to their name!
Step 7: Cool and Serve
Let your biscuits cool for just a few minutes after baking. The aroma will tempt you to dive right in, but a little patience ensures they hold their shape when you scoop them from the pan. Enjoy every warm, buttery, cinnamon-laced bite!
How to Serve Cinnamon Sugar Butter Swim Biscuits
Garnishes
These biscuits are pretty dazzling on their own, but why not gild the lily? Try a drizzle of simple vanilla glaze, a dusting of powdered sugar, or even a few toasted pecans on top for crunch and Southern charm.
Side Dishes
Round out your breakfast with fresh fruit, crispy bacon, or a dollop of creamy Greek yogurt. The sweetness of Cinnamon Sugar Butter Swim Biscuits pairs wonderfully with savory eggs or a steamy mug of coffee.
Creative Ways to Present
For a festive brunch, cut the biscuits into bite-sized squares and serve on a pretty platter. Or, stack two with a smear of whipped cream in between for a fun twist. Don’t forget, these are fabulous as dessert with a scoop of vanilla ice cream, too!
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have any leftover Cinnamon Sugar Butter Swim Biscuits, store them in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful—just give them a quick warm-up before eating.
Freezing
These biscuits freeze like a dream! Once cooled completely, wrap individual squares tightly in plastic wrap and freeze in a zip-top bag for up to a month. Defrost overnight in the fridge or reheat straight from the freezer.
Reheating
To revive that just-baked goodness, pop a biscuit in the oven or toaster oven at 300°F (150°C) for about 10 minutes, or warm gently in the microwave for 15-20 seconds. Air fryers are also fantastic for restoring crisp tops!
FAQs
Can I substitute self-rising flour in this recipe?
Yes! If you use self-rising flour, just omit the baking powder and salt, as they’re already built in. Your Cinnamon Sugar Butter Swim Biscuits will still rise beautifully.
What if I don’t have buttermilk?
No problem—mix 1½ cups of whole milk with a tablespoon of white vinegar or lemon juice, let it sit for 5–10 minutes, and you’ll have a tangy stand-in for buttermilk.
Can I make these biscuits ahead of time?
Absolutely! You can prep the dough a few hours ahead and store it covered in the fridge. Just wait to add the cinnamon sugar topping until right before baking to keep the texture perfect.
Is it possible to use brown sugar for the topping?
Definitely. Swapping in brown sugar gives the topping a deep, caramel-like molasses note, which pairs wonderfully with the cinnamon and butter.
Are Cinnamon Sugar Butter Swim Biscuits vegetarian?
Yes, they’re naturally vegetarian! All the ingredients are plant-based except for the dairy; if you need a dairy-free option, try using your favorite plant-based milk and butter substitutes.
Final Thoughts
I hope you’re as smitten with Cinnamon Sugar Butter Swim Biscuits as I am! They’re easy, irresistibly delicious, and sure to make any morning brighter. Give them a try and let buttery, cinnamon-sugar goodness become a new favorite in your kitchen!
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Cinnamon Sugar Butter Swim Biscuits Recipe
- Total Time: 35 minutes
- Yield: 9 biscuits 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar Butter Swim Biscuits are a delightful treat, perfect for a sweet breakfast or indulgent snack. Fluffy biscuits with a cinnamon sugar topping, baked to perfection in a pool of melted butter, creating a decadent and comforting dish.
Ingredients
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add buttermilk: Pour in the buttermilk and stir until just combined; avoid overmixing.
- Prepare baking dish: Melt the butter in an 8×8-inch baking dish. Spread the biscuit dough on top of the melted butter and cut it into squares.
- Make topping: Combine cinnamon and sugar. Drizzle dough with melted butter and sprinkle cinnamon sugar mixture on top.
- Bake: Bake for 22–25 minutes until golden and baked through. Let cool slightly before serving.
Notes
- For extra indulgence, drizzle with vanilla glaze after baking.
- Best served warm and can be reheated in the oven or air fryer.
- Substitute brown sugar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 8g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
