Description
These Cinnamon Sugar Butter Swim Biscuits are a delightful treat, perfect for a sweet breakfast or indulgent snack. Fluffy biscuits with a cinnamon sugar topping, baked to perfection in a pool of melted butter, creating a decadent and comforting dish.
Ingredients
Scale
Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add buttermilk: Pour in the buttermilk and stir until just combined; avoid overmixing.
- Prepare baking dish: Melt the butter in an 8×8-inch baking dish. Spread the biscuit dough on top of the melted butter and cut it into squares.
- Make topping: Combine cinnamon and sugar. Drizzle dough with melted butter and sprinkle cinnamon sugar mixture on top.
- Bake: Bake for 22–25 minutes until golden and baked through. Let cool slightly before serving.
Notes
- For extra indulgence, drizzle with vanilla glaze after baking.
- Best served warm and can be reheated in the oven or air fryer.
- Substitute brown sugar for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 270
- Sugar: 8g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
