Description
Indulge in the creamy, coconutty goodness of this Coconut Cream Pie Dip that’s perfect for parties and gatherings. It’s a no-bake, easy-to-make dessert dip that pairs wonderfully with graham crackers, vanilla wafers, or fresh fruit.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
Coconut Pudding Mix:
- 1 package (3.4 oz) instant coconut cream pudding mix
- 1 cup cold milk
- 1 1/2 cups whipped topping, plus more for garnish
- 1/2 cup shredded sweetened coconut, toasted
- graham crackers, vanilla wafers, or fruit for serving
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Coconut Pudding Mix: In a separate bowl, whisk together the coconut cream pudding mix and cold milk until thickened, about 2 minutes. Add the pudding to the cream cheese mixture and mix until well combined.
- Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Assembly: Spoon the dip into a serving bowl and top with toasted coconut and an extra dollop of whipped topping if desired.
- Chill: Chill for at least 30 minutes before serving. Serve with graham crackers, vanilla wafers, or fresh fruit.
Notes
- To toast coconut, place it in a dry skillet over medium heat, stirring frequently until golden.
- You can make this dip up to 24 hours in advance for parties or potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 230
- Sugar: 16g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
