Description
Indulge in the tropical flavors of these Coconut Lime Frozen Margaritas. Creamy coconut milk, zesty lime, and a kick of tequila make for a refreshing and irresistible frozen cocktail.
Ingredients
Scale
Main Ingredients:
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup silver tequila
- 1/4 cup triple sec or orange liqueur
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup (or to taste)
- 3 cups ice cubes
For Garnish:
- toasted shredded coconut for rimming glasses
- lime wedges for garnish
Instructions
- Prepare Glasses: Spread toasted coconut on a small plate. Rub a lime wedge around the rim of each glass, then dip into the coconut to coat.
- Blend Ingredients: In a blender, combine coconut milk, tequila, triple sec, lime juice, simple syrup, and ice. Blend on high until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Serve: Pour into prepared glasses, garnish with lime wedges, and serve immediately.
Notes
- For a stronger coconut flavor, add 1–2 tablespoons cream of coconut to the mix.
- If you prefer a lighter drink, use light coconut milk instead of full-fat.
- To make a non-alcoholic version, substitute coconut water for tequila and triple sec.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage, Cocktail
- Method: Blending
- Cuisine: Mexican-Inspired, Tropical
Nutrition
- Serving Size: 1 margarita
- Calories: 240
- Sugar: 16g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
