Description
Elevate your dishes with this amazing Colombian Pineapple Sauce that strikes the perfect balance between sweet and tangy flavors. This ultimate recipe is versatile and can be used as a topping or dipping sauce for a variety of dishes.
Ingredients
Fresh Pineapple:
2 cups diced
Pineapple Juice:
½ cup
Mayonnaise:
¼ cup
Ketchup:
2 tablespoons
Yellow Mustard:
1 tablespoon
Sugar:
1 tablespoon (optional)
White Vinegar:
1 tablespoon
Salt:
¼ teaspoon
Black Pepper:
⅛ teaspoon
Instructions
- Blend Pineapple: Add diced pineapple and pineapple juice to a blender, blend until smooth.
- Add Ingredients: Incorporate mayonnaise, ketchup, mustard, sugar, vinegar, salt, and pepper. Blend until creamy.
- Adjust Seasoning: Taste and adjust seasoning. Chill for 30 minutes before serving.
- Serve: Use as topping or dipping sauce.
Notes
- For a spicier version, add hot sauce or jalapeño before blending.
- Can use canned pineapple instead of fresh, adjusting sugar as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Colombian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 4g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 2mg
