Description
Indulge in the irresistible taste of this Cookie Dough Frosting that’s safe to eat raw and perfect for all your sweet treats. Creamy, sweet, and studded with mini chocolate chips, it’s a delightful topping for cupcakes, cookies, or cakes.
Ingredients
Scale
For the Frosting:
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heat-treated all-purpose flour
- 1/3 cup mini chocolate chips
Instructions
- Beat Butter and Sugar: In a medium bowl, beat the softened butter and brown sugar until light and fluffy, about 2–3 minutes.
- Add Remaining Ingredients: Mix in the powdered sugar until combined. Add milk, vanilla extract, and salt, beating until smooth.
- Incorporate Flour and Chips: Stir in the heat-treated flour until fully mixed, then fold in the mini chocolate chips.
- Use or Chill: Use immediately to frost your favorite treats, or chill for a firmer texture.
Notes
- To heat-treat flour, microwave it for 1 minute or bake at 350°F for 5 minutes to kill any bacteria.
- Safe to eat raw and ideal for cookie dough enthusiasts!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (plus optional flour treatment)
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
