Cookies & Cream Frappuccino Recipe
If there’s one drink that captures pure dessert-in-a-cup joy, it’s the Cookies & Cream Frappuccino. Imagine a frosty blend of creamy vanilla ice cream, milk, and iconic chocolate sandwich cookies, all whirled together into an irresistible treat topped with clouds of whipped cream and cookie crumbles. Whether you’re craving a decadent afternoon pick-me-up or want to impress friends with a coffeehouse-style masterpiece at home, this Cookies & Cream Frappuccino delivers big flavor and pure nostalgia in every frosty sip.
Ingredients You’ll Need
-
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 cups ice
- ½ cup vanilla ice cream
- 6 chocolate sandwich cookies (such as Oreos)
- 2 tablespoons chocolate syrup
- 2 tablespoons granulated sugar (optional)
- ½ teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Extra crushed cookies for garnish
How to Make Cookies & Cream Frappuccino
Step 1: Gather Your Ingredients
Set out all your ingredients before you start, so you’re ready to blend in one smooth move. This makes the process fun and stress-free, just like any good at-home café experience should be.
Step 2: Add Everything to the Blender
Pour the milk into your blender first, followed by the ice, vanilla ice cream, chocolate sandwich cookies, chocolate syrup, sugar (if you want extra sweetness), and vanilla extract. The order helps the blades catch everything and ensures even blending. Don’t forget to reserve a couple of cookies for garnishing later!
Step 3: Blend Until Creamy
Secure the lid and blend on high speed until everything is completely smooth and creamy. If you like a few cookie chunks, blend less; for a totally smooth frappuccino, let it run a little longer. Taste and adjust the sweetness if needed by adding a bit more sugar or syrup.
Step 4: Pour and Top
Pour the Cookies & Cream Frappuccino into tall glasses. Swirl a generous dollop of whipped cream on top and sprinkle with extra crushed cookies. This is where it transforms from a blended drink into a show-stopping treat!
Step 5: Serve Immediately
Grab your favorite straw and dive right in! This frappuccino is best enjoyed right away, while it’s frosty, creamy, and the cookie bits are still crisp.
How to Serve Cookies & Cream Frappuccino
Garnishes
The finishing touches make your Cookies & Cream Frappuccino extra special. Pile on whipped cream, then add a shower of crushed cookies for that signature look. For a little extra flair, drizzle with more chocolate syrup or even add a whole cookie on the rim—totally Instagram-worthy!
Side Dishes
Pair your frappuccino with a plate of classic chocolate chip cookies, a slice of pound cake, or a handful of fresh berries. These treats complement the rich, creamy drink and turn snack time into a full-on indulgence.
Creative Ways to Present
Try serving your Cookies & Cream Frappuccino in mason jars or tall sundae glasses for a fun, retro vibe. For parties, pour mini servings into shot glasses with tiny spoons for a playful dessert bar. You could even rim the glass with crushed cookies before pouring for extra pizzazz!
Make Ahead and Storage
Storing Leftovers
While this frappuccino is at its best right after blending, you can store any leftovers in the fridge for up to a day. Give it a quick stir before serving, as the ingredients may separate slightly over time.
Freezing
Pop any extra frappuccino into a freezer-safe container, leaving a little space for expansion. When you’re ready to enjoy, let it thaw slightly and re-blend for that original creamy, slushy texture.
Reheating
Since the Cookies & Cream Frappuccino is a frozen treat, reheating isn’t recommended. If you want to revive leftovers from the fridge or freezer, just blend them again with a splash of fresh milk to bring back the frosty goodness.
FAQs
Can I make this Cookies & Cream Frappuccino dairy-free?
Absolutely! Use your favorite non-dairy milk and a plant-based vanilla ice cream. Most chocolate sandwich cookies are already dairy-free, so you won’t miss a thing in terms of flavor or creaminess.
How can I make this drink caffeine-free?
This version of Cookies & Cream Frappuccino is naturally caffeine-free unless you add coffee. Just skip any coffee or espresso powder for a totally kid-friendly, caffeine-free treat.
Can I use different types of cookies?
Definitely! While classic chocolate sandwich cookies give the signature flavor, try experimenting with flavored varieties like mint or peanut butter, or even swap in gluten-free cookies for a twist.
What’s the best way to crush the cookies for topping?
Place the cookies in a zip-top bag and gently crush them with a rolling pin or your hands. This keeps the crumbs chunky, perfect for creating a fun, crunchy garnish.
How do I make a mocha version?
To give your Cookies & Cream Frappuccino a mocha spin, blend in ¼ cup of cooled brewed coffee or a teaspoon of instant espresso powder. It adds just enough coffee kick without overpowering the classic cookies & cream flavor.
Final Thoughts
There’s just something magical about whipping up a Cookies & Cream Frappuccino at home—every sip is pure nostalgia and creamy delight! I hope you’ll give this recipe a try, treat yourself, and share the joy with family and friends. It’s easy, fun, and guaranteed to make any moment a little sweeter.
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Cookies & Cream Frappuccino Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy, indulgent Cookies & Cream Frappuccino made with milk, vanilla ice cream, chocolate sandwich cookies, and chocolate syrup. This easy-to-make blended drink is perfect for a refreshing homemade treat topped with whipped cream and crushed cookie garnish.
Ingredients
Main Ingredients
- 1 cup milk (dairy or non-dairy)
- 2 cups ice
- ½ cup vanilla ice cream
- 6 chocolate sandwich cookies (such as Oreos)
- 2 tablespoons chocolate syrup
- 2 tablespoons granulated sugar (optional)
- ½ teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Extra crushed cookies for garnish
Instructions
- Combine Ingredients: Add the milk, ice, vanilla ice cream, chocolate cookies, chocolate syrup, sugar (if using), and vanilla extract to a blender.
- Blend Mixture: Blend on high speed until the mixture is smooth and creamy, ensuring all cookies are fully blended.
- Taste and Adjust: Taste the frappuccino and adjust the sweetness by adding more sugar or chocolate syrup if desired.
- Serve: Pour the blended frappuccino into glasses.
- Add Toppings: Top each serving with whipped cream and sprinkle extra crushed cookies on top for garnish.
- Enjoy: Serve immediately with a straw for a refreshing treat.
Notes
- For a stronger chocolate flavor, add extra chocolate syrup or substitute vanilla ice cream with chocolate ice cream.
- To make it caffeine-free, simply omit any coffee components.
- For a mocha version, add ¼ cup brewed and cooled coffee or 1 teaspoon instant espresso powder before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
