Description
This delicious Cookies and Cream Frosting recipe is a creamy and flavorful topping perfect for cakes, cupcakes, and other desserts. Made with smooth butter, powdered sugar, heavy cream, vanilla extract, and crushed chocolate sandwich cookies, it delivers a rich and refreshing twist on classic frosting. Quick to prepare in just 15 minutes, it’s ideal for adding a delightful cookies and cream flavor to your baked treats.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Beat the butter: In a large mixing bowl, beat the softened unsalted butter on medium speed using a mixer for about 3-5 minutes until it becomes light, fluffy, and creamy.
- Add powdered sugar: Gradually add the sifted powdered sugar while mixing on low speed to avoid sugar dust flying, and continue until fully combined into a smooth mixture.
- Mix in cream and vanilla: Pour in the heavy cream and pure vanilla extract, then mix on medium speed until the frosting is smooth and creamy.
- Fold in crushed cookies: Gently fold the crushed chocolate sandwich cookies into the frosting using a spatula, ensuring they are evenly distributed without breaking down completely.
Notes
- For best results, ensure the butter is softened to room temperature before starting.
- Sift the powdered sugar to prevent lumps and achieve a silky texture.
- You can adjust the consistency by adding more heavy cream for a thinner frosting or more powdered sugar for a thicker one.
- Use freshly crushed cookies for maximum crunch and flavor.
- This frosting works great on vanilla, chocolate, or red velvet cakes and cupcakes.
