Description
This delicious Corn Casserole is a classic side dish that’s perfect for any occasion. With a blend of whole kernel corn, cream-style corn, sour cream, cheese, and a hint of jalapeños, this dish is full of flavor and texture. Easy to make and always a crowd-pleaser!
Ingredients
Scale
For the Corn Casserole:
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup diced jalapeños or green chiles for added heat
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Mix ingredients: In a large bowl, combine drained corn, cream-style corn, sour cream, melted butter, cheddar cheese, corn muffin mix, salt, and pepper. Add jalapeños or chiles if desired.
- Bake: Pour the mixture into the prepared dish, spread evenly, and bake for 45–50 minutes until golden brown and set.
- Cool and serve: Let the casserole cool for 5–10 minutes before serving.
Notes
- For a crispier top, broil the casserole for the last 2–3 minutes of baking.
- This dish is great for holidays, BBQs, or everyday meals.
- Leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 6g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
