Description
This delicious Cornbread Cake is a moist and slightly sweet baked treat combining the hearty texture of cornmeal with the softness of all-purpose flour. Perfect for breakfast, a snack, or alongside your favorite meals, it offers a delightful balance of buttery richness and honey-sweetened flavor with a tender crumb.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup honey (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or 9-inch round baking pan to prevent sticking.
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the eggs thoroughly. Then add the milk, melted unsalted butter, vanilla extract, and honey if using, stirring to blend well.
- Combine Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently just until combined; it’s okay if the batter is a bit lumpy—do not overmix.
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Place in the oven and bake for 30 to 35 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Remove the cornbread cake from the oven and let it cool in the pan for about 10 minutes. Serve warm, optionally with butter or drizzled honey for extra sweetness.
Notes
- If you prefer a less sweet cake, omit the honey or reduce sugar slightly.
- The batter can be lumpy; avoid overmixing to keep the cake tender.
- Use fresh baking powder for best rise and texture.
- For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter.
- Adding a handful of corn kernels or chopped jalapeños can add texture and flavor variations.
