Description
These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, perfect for a sweet breakfast or snack. The crispy waffles drizzled with warm honey butter syrup are sure to be a hit with family and friends.
Ingredients
-
Cornbread Waffle Bites:
1 cup yellow cornmeal, 1/2 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup buttermilk, 1/4 cup milk, 1 large egg, 2 tablespoons unsalted butter (melted), nonstick spray or oil for waffle iron
-
Honey Butter Syrup:
1/4 cup unsalted butter, 1/4 cup honey, 1 tablespoon maple syrup (optional), pinch of salt
Instructions
- Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with nonstick spray or oil.
- Mix Dry Ingredients: In a mixing bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, milk, egg, and melted butter.
- Combine Wet and Dry Ingredients: Pour wet ingredients into dry and stir until just moistened.
- Cook Waffles: Spoon batter into the waffle iron to make bite-sized waffles. Cook until golden and crisp.
- Make Honey Butter Syrup: Melt butter in a saucepan, stir in honey, maple syrup, and salt. Warm until smooth.
- Serve: Drizzle the warm waffle bites with honey butter syrup and enjoy!
Notes
- These waffle bites are perfect for brunch or as a sweet-savory side dish.
- Try adding cinnamon or shredded cheese to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 3 waffle bites with syrup
- Calories: 160
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
