Description
Cowboy Steak and Potato Casserole is a hearty and comforting dish featuring tender cubed beef sirloin, sautéed onions and garlic, diced potatoes, and rich beef broth, all baked together and topped with melted cheddar cheese and fresh parsley. Perfect for a family dinner, this casserole combines robust flavors with a satisfying texture.
Ingredients
Scale
Beef and Vegetables
- 2 pounds beef sirloin steak, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 large potatoes, diced
Other Ingredients
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Ingredients: Gather and prepare all the ingredients by cubing the sirloin steak, chopping the onion, mincing the garlic, and dicing the potatoes.
- Brown the Beef and Sauté Aromatics: Preheat the oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add the cubed beef sirloin and cook until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onions and minced garlic, and sauté until they are softened and fragrant.
- Assemble the Casserole: In a baking dish, layer the diced potatoes first, then add the browned steak cubes, followed by the sautéed onions and garlic. Pour the beef broth evenly over the mixture. Season with salt and pepper to taste, and cover the dish tightly with aluminum foil.
- Bake Covered: Place the casserole in the preheated oven and bake for 45 minutes. This allows the potatoes to cook through and the flavors to meld together beautifully.
- Add Cheese and Finish Baking: Remove the foil carefully, sprinkle the shredded cheddar cheese evenly over the top of the casserole, and return it to the oven. Bake uncovered for an additional 10 to 15 minutes or until the cheese has fully melted and is bubbly and golden.
- Garnish and Serve: Remove the casserole from the oven, garnish with fresh parsley, and serve hot for a delicious, hearty meal.
Notes
- You can substitute beef sirloin with other tender cuts like ribeye or chuck steak for different flavors.
- For a creamier texture, consider adding a half cup of sour cream or cream cheese to the sautéed onions before layering.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Feel free to add other vegetables such as bell peppers or mushrooms to the sauté step for added nutrition.
- If you prefer a spicier kick, add a pinch of smoked paprika or chili flakes while seasoning.
