Description
This Cozy Italian Sausage and Potato Soup is a hearty and comforting one-pot meal, perfect for chilly days. Packed with savory Italian sausage, tender potatoes, fragrant garlic and onions, and nutritious kale or spinach, this creamy soup combines robust flavors with a smooth, satisfying texture. Ready in just 40 minutes, it’s a simple yet delicious recipe that warms the soul and delights the palate.
Ingredients
Scale
Sausage and Vegetables
- 1 lb Italian sausage (mild or spicy)
- 4 cups diced potatoes (Russet, Yukon Gold, or red)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups kale or spinach, chopped
Liquids and Seasonings
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Brown the Sausage: In a large pot or Dutch oven over medium heat, cook the Italian sausage until it is browned and fully cooked through. Drain any excess fat from the pot if necessary to avoid greasiness in the soup.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook for 2 to 3 minutes until the onions become soft and fragrant, stirring occasionally to prevent burning.
- Simmer Potatoes: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a simmer and cook for 15 to 20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add Cream and Greens: Stir in the heavy cream and chopped kale or spinach. Continue to simmer the soup for a few more minutes until the greens are wilted and tender, blending their flavor throughout the soup.
- Season and Serve: Season the soup with Italian seasoning, salt, pepper, and red pepper flakes if you like a bit of heat. Serve the soup hot, optionally accompanied by crusty bread or a sprinkling of Parmesan cheese for an extra layer of flavor.
Notes
- Use mild or spicy Italian sausage based on your heat preference.
- Kale adds a slightly tougher texture compared to more tender spinach, adjust cooking time accordingly if preferred.
- For a dairy-free option, substitute heavy cream with coconut cream or omit it entirely.
- Drain excess sausage fat to keep the soup from being too oily.
- Add crusty bread or grated Parmesan cheese when serving for enhanced taste and texture.
- Red pepper flakes are optional but add a gentle kick if desired.
