Description
This creamy Crab Casserole combines imitation crab meat with a cheesy, savory sauce made from cream cheese, mayonnaise, sour cream, and a blend of flavorful seasonings. Baked to bubbly perfection, it’s a comforting dish perfect for serving over steamed rice or pasta for a satisfying meal in under an hour.
Ingredients
Scale
Cheese and Dairy
- 1 cup Swiss cheese, shredded
- 4 ounces cream cheese, softened
- â…“ cup mayonnaise
- ¼ cup sour cream
- ½ cup cheddar cheese, shredded
Vegetables and Herbs
- 1 tablespoon onion, minced
- 1 tablespoon green pepper, minced
- 3 green onions, chopped
- 1 tablespoon chives, finely chopped
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon Old Bay seasoning
Main Protein
- 14 ounces imitation crab meat, flake style (Trans-Ocean Crab Classic recommended)
Serving suggestion
- Steamed rice or pasta, for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking and allow easy cleanup.
- Mix Base: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir them together until the mixture is smooth and well blended, forming the creamy base of the casserole.
- Add Flavorings: Add the minced onion, green pepper, chopped green onions, garlic powder, mustard powder, and Old Bay seasoning to the base mixture. Stir thoroughly to evenly distribute all the flavors.
- Add Crab and Cheese: Gently fold in the imitation crab meat, shredded Swiss cheese, shredded cheddar cheese, and finely chopped chives. Mix just enough to combine all ingredients without breaking up the crab too much.
- Bake: Transfer the combined mixture into the prepared casserole dish. Bake uncovered in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top has turned slightly golden.
- Serve: Remove from the oven and serve warm. Spoon the casserole over steamed rice or your favorite pasta to complete the meal.
Notes
- You can substitute fresh crab meat for imitation crab if desired, adjusting the seasoning accordingly.
- For extra creaminess, add a splash of heavy cream or half-and-half before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- This casserole pairs well with a simple green salad or steamed vegetables for a balanced meal.
