Description
Cranberry Fluff is a festive, creamy dessert perfect for the holiday season. This quick and easy no-cook recipe combines tart cranberries pureed with sugar, sweet marshmallows, juicy grapes, and fluffy whipped cream to create a delightful, refreshing treat that serves eight.
Ingredients
Scale
Cranberry Mixture
- 1 bag (10 ounces) fresh cranberries, rinsed and dried
- 1 tablespoon granulated sugar
- 1 bag (10 ounces) mini marshmallows
- 1 cup sliced red grapes
- 3/4 cup granulated sugar
Whipped Cream
- 2 cups heavy whipping cream
Instructions
- Crush Cranberries: Place the fresh cranberries and 1 tablespoon of granulated sugar into a food processor or blender. Blend until the cranberries are crushed and form a slightly chunky puree. Transfer this mixture into a large mixing bowl.
- Add Marshmallows and Grapes: To the crushed cranberry puree, add the mini marshmallows and sliced red grapes. Stir gently to evenly combine these ingredients without breaking the grapes.
- Whip Cream: In a separate large bowl, use an electric hand mixer to beat the heavy whipping cream with the remaining 3/4 cup granulated sugar. Continue whipping until stiff peaks form, indicating the cream is thick and holds its shape firmly.
- Combine Mixtures: Pour the whipped cream into the bowl containing the cranberry, marshmallows, and grapes. Fold the whipped cream gently into the mixture, ensuring everything is fully incorporated without deflating the cream.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for a few hours or until completely chilled. This allows the flavors to meld and the fluff to firm up slightly.
- Serve: Once chilled, serve the cranberry fluff in individual bowls or a serving dish and enjoy this light, sweet, and tangy dessert.
Notes
- For a more textured version, pulse the cranberries less in the food processor.
- Ensure the whipping cream is cold before whipping for best results.
- This dessert can be made a day ahead to save time.
- Mini marshmallows add sweetness and a fun, chewy texture to the dish.
- Feel free to substitute red grapes with green grapes or chopped apples for variation.
