Description
Indulge in the perfect blend of sweet and creamy with this Cream Cheese Caramel Apple Dip topped with crunchy toffee bits. It’s a delightful treat that’s great for parties or cozy gatherings.
Ingredients
Scale
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/3 cup toffee bits (such as Heath)
Serving:
- 4–5 crisp apples, sliced
Instructions
- Cream Cheese Layer: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Assembling: Spread the cream cheese mixture onto a serving plate or shallow dish. Pour the caramel sauce over the cream cheese and spread gently. Sprinkle toffee bits evenly on top.
- Chill: Refrigerate for 15–20 minutes before serving if desired.
- Serve: Accompany with sliced apples for dipping.
Notes
- To prevent apple slices from browning, toss them with a little lemon juice before serving.
- For variety, consider using chopped nuts or mini chocolate chips instead of toffee bits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip with apple slices
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
