Description
These Cream Cheese Muffins are a delightful treat, with a moist and fluffy buttermilk muffin filled with a sweet cream cheese center. Perfect for breakfast or a snack, these muffins are sure to be a hit with everyone!
Ingredients
Scale
For the muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the cream cheese filling:
- 6 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a muffin pan.
- Prepare dry ingredients: In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients: In another bowl, combine buttermilk, oil, eggs, and vanilla.
- Prepare cream cheese filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble muffins: Layer muffin batter, cream cheese filling, and more batter into each cup.
- Bake: Bake for 18–22 minutes until golden and cooked through.
- Cool and serve: Let cool before enjoying!
Notes
- For a fruity twist, add jam or berries on top of the cream cheese layer.
- Store muffins in the refrigerator and consume within 3 days for the best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 11g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
