Description
Indulge in the rich and flavorful Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce. This irresistible dish combines tender linguine, seasoned chicken, and a velvety cheese sauce with a Cajun kick, creating a satisfying dinner experience.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Cajun Chicken:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons Cajun seasoning (divided)
- Salt and black pepper to taste
- 2 tablespoons olive oil
Creamy Garlic Mozzarella Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
Garnish (Optional):
- Fresh parsley
- Extra mozzarella cheese
Instructions
- Cook Linguine: Prepare linguine according to package instructions. Drain and set aside.
- Sear Chicken: Season chicken with 1 tablespoon Cajun seasoning, salt, and pepper. Cook in olive oil until golden brown. Set aside.
- Make Sauce: In the same skillet, melt butter and sauté garlic. Add cream, mozzarella, Parmesan, and Cajun seasoning. Stir until smooth.
- Combine Ingredients: Add tomatoes, spinach, cooked chicken, and linguine to the sauce. Toss to coat evenly.
- Finish and Serve: Season with salt and pepper. Garnish with parsley and extra cheese if desired. Serve hot.
Notes
- For a milder dish, reduce Cajun seasoning or add red pepper flakes for extra heat.
- Pair with garlic bread or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 645
- Sugar: 5g
- Sodium: 580mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 120mg
