Name: Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-Inspired
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 package (16 ounces) potato gnocchi; 1 cup chicken broth; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; 2 cups fresh spinach leaves; 2 tablespoons unsalted butter; Chopped fresh parsley for garnish

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If you’re searching for a meal that perfectly balances cozy comfort, vibrant flavors, and effortless elegance, look no further than this Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor. Imagine pillowy potato gnocchi nestled among tender bites of juicy chicken, all bathed in a velvety garlic cream sauce and finished with a shower of Parmesan and fresh greens. It’s a one-pan wonder that turns everyday ingredients into pure weeknight magic, yet is special enough for impromptu dinner guests or celebratory family meals.

Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple but never skimps on flavor! Each ingredient not only brings its own character to the table but also combines to create a dish that feels much fancier than the effort required. Let’s break down what you’ll need and why it matters:

Chicken breasts: Lean and protein-packed, they soak up all the savory flavors and become beautifully tender.
Salt and black pepper: The classic seasoning duo that ensures every bite is perfectly seasoned.
Italian seasoning: Adds an herby aroma that makes your kitchen smell like a trattoria.
Olive oil: Ideal for browning the chicken and infusing everything with a fruity note.
Garlic: Freshly minced for that unmistakable, rich fragrance that carries through every layer of the dish.
Potato gnocchi: Soft, chewy dumplings that form the hearty base – they cook right in the skillet, soaking up all the sauce.
Chicken broth: Deepens the savory background and helps create the cream sauce.
Heavy cream: The secret to that luxurious, spoon-coating texture.
Parmesan cheese: Freshly grated for a nutty, salty finish that melts right into the sauce.
Fresh spinach: Adds color and freshness, wilting into the sauce for a sneaky veggie boost.
Unsalted butter: Enriches the garlic and forms the foundation for the ultimate creaminess.
Fresh parsley: Your go-to garnish for a bright, herbal finish.

How to Make Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor

Step 1: Season and Sauté the Chicken

Start by cutting your chicken breasts into bite-sized pieces and tossing them with salt, black pepper, and Italian seasoning. Heat the olive oil in your favorite large skillet over medium-high heat, then add the chicken and let it sizzle without stirring too much. Give them about 6 to 8 minutes until they’re golden on the outside and cooked all the way through. Once done, scoop the chicken out and set it aside on a plate—don’t worry, it’ll be back soon!

Step 2: Build Flavor with Butter and Garlic

In the same skillet (no need to clean it—those browned bits are flavor gold), melt the unsalted butter and add the minced garlic. Sauté for just about 30 seconds, stirring constantly so the garlic gets fragrant but doesn’t burn. This is where the base of the Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor really starts to come alive with that dreamy aroma.

Step 3: Cook the Gnocchi and Make the Sauce

Now toss in the uncooked potato gnocchi, chicken broth, and heavy cream. Stir everything well to coat the gnocchi in the creamy liquid, scraping the bottom of the pan to release any flavorful bits. Bring it to a gentle simmer, reduce the heat to medium, and cook for about 5 to 6 minutes, or until the gnocchi are tender and the sauce has begun to thicken invitingly.

Step 4: Melt in the Parmesan and Bring Back the Chicken

Stir in the freshly grated Parmesan cheese, watching it slowly dissolve into the sauce, then slide that golden chicken (and any of its juices!) back into the skillet. Give everything a toss to distribute all that deliciousness evenly. The sauce should now be creamy and rich—just the way a proper Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor should be.

Step 5: Add Spinach and Finish

Finally, add the fresh spinach leaves and cook for just a minute or two until they’re wilted and vibrant. Taste for seasoning and adjust as needed. Right before serving, sprinkle on a handful of chopped fresh parsley for a burst of color and herby brightness. Serve it piping hot and get ready for rave reviews!

How to Serve Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor

Garnishes

This hearty skillet is sensational with just a sprinkle of fresh parsley, but don’t be shy—more freshly grated Parmesan or even a few cracks of black pepper on top never hurt. If you love a bit of heat, a tiny pinch of red pepper flakes will add a subtle kick and a splash of color.

Side Dishes

While the Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor is a meal on its own, it pairs wonderfully with a crisp, green salad or roasted vegetables to lighten things up. A warm, crusty baguette or classic Italian bread is perfect for soaking up every last drop of that irresistible sauce.

Creative Ways to Present

For a cozy family-style dinner, serve straight from the skillet with a flourish of parsley at the table. Hosting friends? Spoon individual portions into shallow bowls, add a sprig of herbs, and serve with a cheerful glass of crisp white wine. For a fun twist, try spooning it into small ramekins for an elegant take on comfort food at your next dinner party.

Make Ahead and Storage

Storing Leftovers

Any leftovers of the Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor will keep beautifully! Transfer cooled portions into airtight containers and place them in the refrigerator, where they’ll stay fresh for up to 3 days. Even on day two (or three), the flavors only get cozier and richer.

Freezing

If you find yourself with extras or want to make a double batch, you can freeze portions in well-sealed containers for up to a month. The texture may change slightly after thawing, as cream sauces can thicken, but it’s still a delicious option for those nights when you need dinner in a pinch.

Reheating

To bring the dish back to its luscious, creamy best, gently reheat on the stovetop over low heat, adding a splash of cream or broth if the sauce seems too thick. If using the microwave, stir every 30 seconds to evenly warm things up. Garnish again with a little fresh parsley or Parmesan for that just-cooked vibe!

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Shelf-stable or refrigerated potato gnocchi is perfect and helps the Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor come together quickly without any fuss.

What’s the best way to prep chicken ahead of time?

You can cut and season the chicken in advance, storing it covered in the fridge for up to 24 hours. When you’re ready, just carry on with the recipe for an even speedier dinner.

Is there a way to make this dish lighter?

Definitely! Swap the heavy cream for half-and-half or even evaporated milk. You’ll get a creamy sauce with fewer calories, but still plenty of flavor and satisfaction.

Can I add other vegetables?

Yes! Mushrooms, sun-dried tomatoes, or even a handful of petite peas go wonderfully with the chicken and gnocchi. Just sauté heartier veggies with the garlic before adding the liquids.

How can I make this dish vegetarian?

Skip the chicken and use vegetable broth in place of chicken broth. Add extra veggies like mushrooms, zucchini, or roasted peppers for a satisfying, meatless version of the Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor.

Final Thoughts

This Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor is the kind of dish that brings people together—comforting, flavorful, and remarkably easy to make. Whether you’re treating yourself on a busy weeknight or inviting friends over to share, you’re guaranteed a skillet full of smiles. Give it a try and enjoy every creamy, garlicky bite!

Creamy Garlic Chicken Gnocchi Skillet Recipe to Savor Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this Creamy Garlic Chicken Gnocchi Skillet recipe, a delightful one-pan dish that combines tender chicken, pillowy gnocchi, and a luscious creamy sauce infused with garlic and Parmesan. Perfect for a cozy night in or a special dinner with loved ones.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

For the Gnocchi:

3 cloves garlic, minced
1 package (16 ounces) potato gnocchi
1 cup chicken broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
2 cups fresh spinach leaves
2 tablespoons unsalted butter
Chopped fresh parsley for garnish

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Instructions

Prepare the Chicken: Season chicken with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until golden and cooked through; remove and set aside.

Cook the Gnocchi: In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant. Add gnocchi, chicken broth, and heavy cream; stir to combine.

Bring to a simmer, reduce heat to medium, and cook for 5–6 minutes until gnocchi is tender and sauce begins to thicken. Stir in Parmesan until melted, then return chicken to skillet. Add spinach and cook until just wilted.