Description
Creamy Garlic Mashed Potatoes are a classic comfort food made with tender boiled potatoes blended with sautéed garlic, rich butter, and heavy cream for a smooth and flavorful side dish. This recipe delivers creamy texture and a perfect balance of garlic and seasoning, making it an ideal accompaniment for a variety of meals.
Ingredients
Scale
Potatoes
- 2 pounds potatoes, peeled and cubed
Garlic Butter Mixture
- 4 cloves garlic, minced
- 1/4 cup butter
Other
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Boil Potatoes: Place peeled and cubed potatoes into a large pot of salted water and bring it to a boil. Cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
- Sauté Garlic: While the potatoes boil, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
- Drain Potatoes: Once tender, drain the potatoes thoroughly and return them to the pot.
- Add Ingredients: Pour the garlic butter, heavy cream, salt, and pepper into the drained potatoes.
- Mash Potatoes: Using a potato masher or electric mixer, mash the potatoes until they reach a smooth and creamy consistency.
- Adjust and Serve: Taste and adjust the seasoning with additional salt or pepper if needed. Serve the mashed potatoes warm as a delicious side dish.
Notes
- Use Yukon Gold potatoes for a naturally creamy texture.
- For extra richness, add a splash of sour cream or cream cheese.
- Roasted garlic can be substituted for a milder garlic flavor.
- Keep mashed potatoes warm by covering the pot or placing it in a warm oven until ready to serve.
- To make it dairy-free, substitute butter and cream with plant-based alternatives.
