Description
Indulge in the creamy and garlicky goodness of this homemade aioli that’s perfect for dipping or spreading on sandwiches. This versatile condiment is easy to make and elevates any dish with its rich flavors.
Ingredients
Scale
Egg Yolk Mixture:
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Oil Emulsion:
- 1 cup neutral oil (such as canola or sunflower)
Additional:
- 3–4 cloves garlic, minced or roasted
Instructions
- Prepare Egg Yolk Mixture: In a mixing bowl or food processor, combine egg yolks, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Emulsify Oil: Slowly drizzle in the oil while whisking or blending continuously until a thick, creamy sauce forms.
- Add Garlic: Mix in the minced or roasted garlic until fully incorporated.
- Adjust Seasoning: Taste and adjust with more lemon juice, salt, or pepper as needed.
- Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- For a milder flavor, use roasted garlic instead of raw.
- You can also make this aioli with an immersion blender for a quick version.
- Store in the refrigerator in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Dip
- Method: No-Cook, Emulsifying
- Cuisine: Mediterranean, French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
