Description
Indulge in the creamy goodness of this homemade Creamy Greek Salad Dressing. Made with Greek yogurt, olive oil, and a blend of Mediterranean flavors, this dressing is perfect for drizzling over salads or using as a dip. Easy to prepare and bursting with freshness!
Ingredients
Scale
Main Dressing:
- 1/2 cup plain Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp Dijon mustard
- Salt and black pepper to taste
Optional:
- 1–2 tbsp crumbled feta cheese for added richness
Instructions
- Mix the Base: In a small bowl, combine Greek yogurt, olive oil, red wine vinegar, and lemon juice.
- Add Flavor: Stir in minced garlic, oregano, and Dijon mustard. Season with salt and pepper.
- Enhance: Optionally, mix in crumbled feta cheese for extra richness.
- Store: Keep the dressing in the fridge in an airtight container. Remember to shake or stir before each use.
Notes
- For a thinner consistency, add a splash of water or milk.
- Pair this dressing with traditional Greek salads, grilled veggies, or pita bread.
- Use full-fat Greek yogurt for the creamiest texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings and Sauces
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
