Description
This creamy lemon herb salmon recipe features tender salmon fillets cooked in a luscious lemon-infused cream sauce with fresh garlic, dill, and parsley. Ready in just 25 minutes, this dish offers a perfect balance of rich flavors and zesty brightness, making it an ideal weeknight dinner that’s both elegant and satisfying.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (about 6 oz each)
- Salt, to taste
- Black pepper, to taste
Sauce and Herbs
- 1 cup (240 ml) heavy cream
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 3 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
- Season the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Generously season both sides of each fillet with salt and black pepper to enhance the natural flavor.
- Sauté Garlic: Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Prepare the Cream Sauce: Pour the heavy cream and fresh lemon juice into the skillet with the garlic. Stir to combine and bring the mixture to a gentle simmer to allow the flavors to meld.
- Cook the Salmon: Place the seasoned salmon fillets skin-side down into the skillet. Cook for 4 to 5 minutes without moving them to achieve a crispy skin. Flip the fillets carefully and cook for another 3 to 4 minutes until the salmon is cooked through but still tender.
- Enhance the Sauce: Remove the salmon from the skillet and set it aside on a plate. Into the same skillet, add the chopped fresh dill and parsley to the simmering sauce. Let it cook for 2 to 3 minutes to infuse the herbs’ fresh flavors, then adjust seasoning with salt and pepper if needed.
- Combine and Serve: Return the salmon fillets to the skillet, spoon the creamy herb sauce over the top, and let everything simmer together for an additional minute to heat through. Serve immediately for best flavor and texture.
Notes
- For best results, use fresh herbs and freshly squeezed lemon juice.
- You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be less rich.
- Ensure the skillet is hot before adding the salmon for a crispy skin finish.
- If you prefer, garnish with extra fresh herbs or lemon wedges when serving.
- This dish pairs well with steamed vegetables, rice, or mashed potatoes.
