Description
This creamy Salmon Florentine with fresh spinach and mushrooms offers a deliciously rich and comforting meal. Seared salmon fillets are cooked in a luscious Parmesan cream sauce infused with garlic, onion, nutmeg, and a hint of lemon, then baked to perfection. This recipe combines the flavors of tender salmon with a velvety sauce and nutritious greens, making it a perfect weeknight dinner or entertaining option.
Ingredients
Scale
Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce and Vegetables
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 1 cup sliced mushrooms
- 1/4 teaspoon ground nutmeg
- Juice of 1 lemon
Instructions
- Preheat and Season: Preheat your oven to 375°F (190°C). Season both sides of the salmon fillets with salt and pepper evenly.
- Sear the Salmon: Heat the olive oil in a large ovenproof skillet over medium-high heat. Place the salmon fillets skin side up and sear them for 2-3 minutes per side until they develop a golden-brown crust. Remove the salmon and set aside temporarily.
- Sauté Onion and Garlic: Using the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they soften and release their juices.
- Create the Sauce: Pour in the heavy cream and chicken broth. Stir to combine thoroughly and allow the sauce to simmer gently for about 5 minutes until it thickens slightly.
- Finish the Sauce: Stir in the grated Parmesan cheese, ground nutmeg, and lemon juice. Add the fresh spinach to the skillet and cook for approximately 2 minutes until the spinach wilts into the sauce.
- Bake the Salmon: Return the seared salmon fillets to the skillet, spooning the creamy sauce over each piece. Transfer the skillet into the preheated oven and bake for 10-12 minutes until the salmon is fully cooked and flakes easily with a fork.
- Serve: Remove from the oven and serve the salmon hot, garnished with additional Parmesan cheese if desired. Enjoy your flavorful creamy salmon Florentine!
Notes
- Make sure to use an ovenproof skillet for seamless searing and baking in the same pan.
- For a lighter version, substitute heavy cream with half-and-half or a low-fat cream alternative.
- Spinach cooks down significantly; feel free to add more if desired.
- Adjust seasoning with salt and pepper at the end as needed.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
