Description
This Creamy Slow Cooker Beef Stroganoff is a comforting and rich dish perfect for a hearty family meal. Tender beef chuck roast is slow-cooked with mushrooms, onions, and garlic in a flavorful broth seasoned with Worcestershire sauce, Dijon mustard, and thyme. Finished with creamy sour cream and served over tender egg noodles, this stroganoff delivers classic flavors with minimal hands-on time.
Ingredients
Scale
Beef and Vegetables
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 lb mushrooms, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
Sauce and Seasoning
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup sour cream
Serving
- 8 oz egg noodles
- Fresh parsley (optional, for garnish)
Instructions
- Season the Beef: Generously season the beef cubes with salt and pepper to enhance the flavor throughout the cooking process.
- Brown the Beef (Optional): Heat a skillet over high heat and brown the beef cubes in batches until all sides are seared. This step adds extra depth of flavor but can be skipped for convenience.
- Combine Ingredients in Slow Cooker: Place the beef, sliced mushrooms, diced onion, and minced garlic into the slow cooker.
- Prepare Sauce Mixture: In a bowl, whisk together beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Pour this mixture evenly over the ingredients in the slow cooker.
- Slow Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the flavors are well developed.
- Add Sour Cream: About 30 minutes before serving, stir the sour cream into the slow cooker until well combined, creating a creamy sauce.
- Cook Egg Noodles: While the stroganoff finishes cooking, prepare the egg noodles according to package instructions. Drain and set aside.
- Serve: Spoon the creamy beef stroganoff over the cooked egg noodles and garnish with fresh parsley if desired. Enjoy warm.
Notes
- For best flavor, don’t skip browning the beef, but it’s optional for speed.
- If you prefer a thicker sauce, you can remove the lid during the last 30 minutes of cooking to reduce liquid slightly.
- Sour cream should be added near the end to prevent curdling during long cooking.
- Use fresh parsley for garnish to add color and a touch of freshness.
- You can substitute egg noodles with wide pasta or rice for variation.
