Chicken:

• 4 boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme

Rice Mixture:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup long grain white rice, uncooked
• 2 1/4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup heavy cream or half-and-half
• 1 tablespoon butter

Garnish:

• Chopped fresh parsley