Crescent Roll Tomato-Basil Squares Recipe
If you’re searching for a crowd-pleasing appetizer that practically sings of summer, Crescent Roll Tomato-Basil Squares are a flavorful revelation! Imagine golden, flaky crescent roll dough topped with creamy cheese, juicy cherry tomatoes, aromatic basil, and a hint of tangy balsamic glaze—each bite is pure comfort with a gourmet twist. This fabulous finger food combines irresistible textures and colors, making it the darling of gatherings or the highlight of any lunch spread. Trust me, Crescent Roll Tomato-Basil Squares will quickly become one of your cherished go-to recipes.
Ingredients You’ll Need
With just a handful of ingredients, Crescent Roll Tomato-Basil Squares deliver vibrant flavors and delightful textures! Each item plays a special role, so don’t skip a thing—the magic is in their perfect harmony.
- Crescent roll dough: The base is a soft, buttery canvas with a gentle crunch—so easy to work with and always delicious.
- Cream cheese: When softened, it creates a rich, luxurious spread that binds all the toppings together.
- Mayonnaise: Adds tangy creaminess and helps the cheese mixture stay smooth and spreadable.
- Garlic powder: A quick shake infuses subtle, savory depth without overpowering.
- Salt: Just a pinch makes every other ingredient taste brighter and brings the whole square to life.
- Black pepper: Provides a little zip and contrast, enhancing the other flavors.
- Shredded mozzarella cheese: Melts beautifully for a luscious, stretchy cheesiness you can’t resist.
- Grated Parmesan cheese: Offers a nutty, salty note that adds that extra “oomph.”
- Cherry tomatoes: Their natural sweetness and bright acidity make every bite burst with juice and color.
- Fresh basil leaves: Bring a fragrant, peppery freshness that’s signature to this dish.
- Olive oil: Drizzled at the end for a silky finish and a hint of richness.
- Balsamic glaze (optional): A swirl of sweet-tart glaze provides zippy contrast and makes the final squares dazzlingly gorgeous.
How to Make Crescent Roll Tomato-Basil Squares
Step 1: Prepare the Crescent Roll Crust
Start by preheating your oven to 375°F. Unroll the crescent roll dough and gently press it into a 9×13-inch baking dish or sheet pan, making sure to press the seams so you have one unified sheet. Bake for 8 to 10 minutes until it’s lightly golden and set, then let it cool for a few minutes. This step gives you a sturdy, buttery base for all that creamy goodness to come.
Step 2: Make the Creamy Cheese Spread
In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, salt, and black pepper. Give it a good mix until smooth and fluffy—with no lumps in sight! This blend is the secret sauce that keeps Crescent Roll Tomato-Basil Squares rich and savory.
Step 3: Assemble the Layers
Once your crust is cool enough to handle, slather the cream cheese mixture evenly over the surface. Next, sprinkle on the shredded mozzarella and the nutty Parmesan—watch how the different cheeses add both flavor and gooey texture.
Step 4: Top with Tomatoes and Bake
Arrange the cherry tomato halves evenly atop the cheesy layer, letting their color shine. Slide the pan back into the oven and bake for another 8 to 10 minutes. When you peek in, you’ll see bubbling cheese, toasted edges, and tender tomatoes—absolute bliss.
Step 5: Finish with Basil and Garnishes
Allow your masterpiece to cool slightly. Just before serving, sprinkle generously with freshly chopped basil leaves and drizzle with olive oil. For extra flair, a zigzag of balsamic glaze over the top takes your Crescent Roll Tomato-Basil Squares straight to appetizer heaven!
How to Serve Crescent Roll Tomato-Basil Squares
Garnishes
Garnishes are what take these squares over the top! Try a finishing sprinkle of extra basil, a dusting of fresh cracked pepper, and that optional drizzle of glossy balsamic glaze. The olive oil isn’t just for shine; it adds a soft, sophisticated touch everyone will love.
Side Dishes
These squares play beautifully with sides like a crisp green salad tossed in a lemony vinaigrette, or even a bowl of chilled gazpacho for a breezy, summer meal. They also pair well with a platter of marinated olives or herby roasted vegetables.
Creative Ways to Present
For parties or potlucks, arrange Crescent Roll Tomato-Basil Squares on a wooden board with colorful crudités and small bowls of extra balsamic glaze. For a more elegant affair, stack squares in a crisscross pattern on a platter and tuck fresh basil sprigs in between for a pretty, rustic vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Crescent Roll Tomato-Basil Squares? Lucky you! Once cooled, store them in an airtight container in your refrigerator for up to three days. The flavors actually deepen as they rest, making them a delicious snack straight from the fridge or gently warmed.
Freezing
If you’d like to prep ahead, you can freeze baked, uncut squares before garnishing. Wrap well in plastic and foil, and tuck away for up to one month. Defrost overnight in the fridge, then bring up to temperature in the oven for best results.
Reheating
To recapture that melty, just-baked yumminess, reheat your squares in a moderate oven (about 325°F) for 10–12 minutes, or until heated through. Avoid microwaving if possible—it can make the crust a little soggy.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Absolutely! Feel free to use diced plum, grape, or even heirloom tomatoes—just pat them dry first so the crust stays crisp.
Is there a substitute for cream cheese?
Yes! You can use Neufchâtel cheese or even a thick Greek yogurt for a lighter but still creamy base.
Can I make Crescent Roll Tomato-Basil Squares gluten-free?
Many stores carry gluten-free crescent dough or similar roll-out doughs—substitute your favorite one, and follow the same steps for a gluten-free version.
Are these best served warm or at room temperature?
They’re honestly wonderful either way! Serve them warm for gooey cheese, or let them cool for a firmer, picnic-perfect snack.
Can I add other toppings?
Definitely! Try sliced olives, artichoke hearts, or a sprinkle of crushed red pepper for extra pizzazz and flair—Crescent Roll Tomato-Basil Squares are super adaptable.
Final Thoughts
These Crescent Roll Tomato-Basil Squares are a game-changer for any occasion, whether you want to brighten up a lunchbox or impress your friends at your next get-together. They combine all the right things: ease, beauty, and pure deliciousness. Give them a try—your kitchen (and your guests) will thank you!
Print
Crescent Roll Tomato-Basil Squares Recipe
- Total Time: 35 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
These Crescent Roll Tomato-Basil Squares are a delightful appetizer or snack perfect for any gathering. With a flaky crescent roll crust topped with a creamy cheese mixture, fresh cherry tomatoes, and fragrant basil, these squares are a burst of flavor in every bite.
Ingredients
Crescent Roll Tomato-Basil Squares:
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Prepare Crust: Unroll crescent roll dough and press into a 9×13-inch baking dish. Bake until lightly golden, then cool slightly.
- Mix Cream Cheese Mixture: Combine cream cheese, mayonnaise, garlic powder, salt, and pepper until smooth.
- Assemble Squares: Spread cream cheese mixture over cooled crust. Sprinkle with mozzarella and Parmesan cheeses. Arrange cherry tomatoes on top.
- Bake: Bake until cheese is melted and bubbly.
- Finish: Top with basil, olive oil, and balsamic glaze. Cut into squares and serve.
Notes
- For a crisper crust, prebake the crescent dough slightly longer.
- Add a pinch of crushed red pepper for heat, or substitute heirloom tomatoes for color variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
