Description
This Crispiest Air Fryer Gnocchi recipe transforms simple gnocchi into a golden, crunchy delight in just 15 minutes. Using an air fryer, the gnocchi achieves a perfect crispy exterior while remaining soft inside, seasoned with garlic, parmesan, and a hint of pepper. Whether using regular, cauliflower, or sweet potato gnocchi, this quick and easy recipe offers a versatile appetizer, side dish, or salad topper that’s both flavorful and satisfying.
Ingredients
Scale
Gnocchi
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen; regular, cauliflower, or sweet potato)
Seasonings
- 1 – 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 – 3 tablespoons freshly grated parmesan cheese
Instructions
- Preheat the Air Fryer: Set your air fryer to 390°F (approximately 200°C) and lightly spray or grease the basket with olive oil to prevent sticking and ensure even crisping.
- Prepare the Gnocchi: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, black pepper, and freshly grated parmesan cheese. For frozen gnocchi, do not thaw beforehand; toss directly from frozen for best texture.
- Air Fry: Place the seasoned gnocchi in the preheated air fryer basket in a single layer, avoiding overlap to ensure all pieces crisp evenly. Cook following your gnocchi type: typically 10-12 minutes for shelf-stable or refrigerated gnocchi, and approximately 12-15 minutes for frozen, shaking the basket halfway through for even browning.
- Serve: Remove the gnocchi once they are golden brown and crispy. Garnish with extra parmesan and fresh parsley if desired. Serve immediately as a delicious side dish, appetizer, or salad topping.
Notes
- Do not thaw frozen gnocchi before air frying to maintain crispiness.
- Shake or toss the basket halfway through cooking for even browning.
- Adjust olive oil quantity to taste or to achieve desired crispness.
- Use freshly grated parmesan for best flavor and texture.
- Garnish options include fresh parsley, basil, or a sprinkle of chili flakes for added flavor.
- Cook times may vary depending on air fryer model and gnocchi type; watch closely the first time.
