Description
These Crispy Air Fryer Apple Fries are a delightful and healthy snack or dessert option. Made with fresh apple wedges coated in a cinnamon-spiced flour batter and panko breadcrumbs, they offer a perfect balance of sweet, crunchy, and tender textures. Ready in under 30 minutes, these apple fries are an easy and fun way to enjoy a treat with less oil using the air fryer.
Ingredients
Scale
Apple Fries
- 3 medium apples (Honeycrisp or Granny Smith), sliced into wedges
- 1 cup all-purpose flour
- 2 tsp granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat while you prepare the apple wedges.
- Prepare coating bowls: In the first bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon. In the second bowl, beat the eggs thoroughly. Place the panko breadcrumbs in a third bowl.
- Coat the apple wedges: Dip each apple wedge first into the flour mixture, ensuring it is fully coated. Next, dip it into the beaten egg wash, then roll the wedge in the panko breadcrumbs until completely covered for a crispy finish.
- Arrange in air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated apple wedges in a single layer without overcrowding, which helps them crisp evenly.
- Air fry the apple fries: Cook the apple fries for 10-12 minutes, turning or shaking the basket halfway through to ensure even browning. They should be golden brown and crispy when done.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- Make sure the apple slices are uniformly cut to ensure even cooking.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispiness, spray the coated apple wedges with a light mist of cooking spray before air frying.
- Serve the apple fries warm, optionally with a dipping sauce like caramel or honey.
