Description
These Crispy Chicken Bell Pepper Ranch Burritos are a delightful blend of flavors and textures, with tender chicken, colorful bell peppers, and melted cheese enveloped in a crispy tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/3 cup ranch dressing
For Assembly:
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- Butter or oil for toasting
Instructions
- Sauté the Vegetables: Heat olive oil in a skillet and sauté bell peppers and red onion until tender.
- Add Seasonings and Chicken: Season with garlic powder, paprika, salt, and pepper. Stir in cooked chicken and warm through.
- Combine with Ranch Dressing: Remove from heat and mix in ranch dressing.
- Assemble Burritos: Divide filling among tortillas, add cheese, and roll into burritos.
- Toast Burritos: Toast in a skillet until crispy on all sides.
- Serve: Enjoy hot!
Notes
- Use rotisserie chicken for convenience.
- For extra heat, add jalapeños or hot sauce.
- Burritos can be frozen and reheated later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
