Description
Indulge in these delectable Crispy Edge Brownie Bites that offer a perfect blend of crispy edges and soft centers. These mini treats are easy to make and irresistibly fudgy, making them a hit at any gathering or as a sweet snack.
Ingredients
Scale
Brownie Bites:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin pan.
- Mix Wet Ingredients: Whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk to combine.
- Add Dry Ingredients: Sift in cocoa powder, flour, baking powder, and salt. Stir until just combined.
- Optional: Fold in mini chocolate chips.
- Fill Muffin Cups: Spoon batter into prepared cups, filling two-thirds full.
- Bake: Bake for 12–15 minutes until edges are crispy but centers are soft.
- Cool and Serve: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra crispy edges, use a metal mini muffin pan and avoid overfilling.
- Great for parties, lunchboxes, or freezing for later.
- Try adding chopped nuts or a sprinkle of sea salt for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
