Crispy Garlic Parmesan Crusted Potatoes Recipe
Crispy Garlic Parmesan Crusted Potatoes are the side dish your table has been missing — golden, crunchy, and absolutely packed with cheesy, garlicky flavor! The magic is in the crust: each baby potato half bakes up with a savory Parmesan shell that’s so crisp you can hear the crunch. Whether you’re serving them for a cozy family dinner, a game day snack, or making extras “just in case,” this irresistible recipe is guaranteed to be met with requests for seconds.
Ingredients You’ll Need
With just a handful of kitchen staples and a few fresh touches, you’ll bring out the best in every bite. Each ingredient in Crispy Garlic Parmesan Crusted Potatoes plays a starring role—some for crispiness, some for complexity, and some for pure, mouthwatering flavor.
- Baby Potatoes (2 lbs, halved): Their tender insides and petite size make them perfect for soaking up the Parmesan crust.
- Olive Oil (3 tablespoons): Helps create that unforgettably crisp, golden-brown base and adds a hint of richness.
- Grated Parmesan Cheese (1/2 cup): The star of the show—its nutty, salty punch caramelizes into a gorgeous, crunchy layer.
- Garlic Powder (1 teaspoon): Brings deep, cozy garlic flavor to every nook and cranny.
- Onion Powder (1/2 teaspoon): Offers a mellow, savory undertone that rounds out the seasoning blend.
- Paprika (1/2 teaspoon): Adds a gentle smokiness and a pop of color that makes the potatoes irresistible.
- Salt (1/2 teaspoon): Perfectly enhances all the other flavors; don’t skimp!
- Black Pepper (1/4 teaspoon): Lends a little bite and earthiness to balance the cheesy coating.
- Fresh Parsley (2 tablespoons, chopped, for garnish): Brings brightness and a fresh finish that makes the whole dish pop.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 425°F (220°C) and lining your largest baking sheet with parchment paper. The high heat is one secret behind that signature crisp, while the parchment makes sure every crispy bit of Parmesan comes off in one glorious piece.
Step 2: Mix Your Parmesan Crust
In a small bowl, whisk together the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. This blend transforms what could be simple roast potatoes into the unmistakable Crispy Garlic Parmesan Crusted Potatoes you’ll crave again and again.
Step 3: Create the Cheesy Base
Drizzle the olive oil generously over your prepared baking sheet, swirling to coat the parchment. Next, sprinkle your Parmesan seasoning mixture evenly over the oil in a thin, even layer. This is where the magic happens—the oil helps the cheese bake up golden and crunchy.
Step 4: Arrange and Press the Potatoes
Place each halved baby potato, cut side down, right into the Parmesan mixture. Give them a little press to ensure they’re snug and get as much contact with the cheesy goodness as possible—this guarantees every mouthful has that signature crust!
Step 5: Bake to Crispy Perfection
Slide the sheet into the oven and bake for 25–30 minutes, or until the potatoes are fork-tender and their undersides are wonderfully crisp and deeply golden. Patience is key—let them cool on the sheet for about 5 minutes so the crust sets perfectly.
Step 6: Lift and Serve
Run a spatula gently underneath to loosen and lift the potatoes, keeping the crispy Parmesan crust intact. Arrange them crust-side up on your favorite platter, sprinkle over the fresh parsley, and get ready for rave reviews!
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
Finish your Crispy Garlic Parmesan Crusted Potatoes with a flourish of extra parsley for freshness or even a sprinkle of flaky sea salt for added crunch. If you like a little heat, a pinch of crushed red pepper flakes over the top makes things extra fun!
Side Dishes
Serve alongside a juicy roast chicken, seared steak, or a crisp, leafy salad—the savory punch of these potatoes complements almost any main dish. A tangy side like sour cream or zesty garlic aioli is a match made in dipping heaven.
Creative Ways to Present
Think outside the plate! Arrange Crispy Garlic Parmesan Crusted Potatoes on skewers for a fun party appetizer, serve in small bowls as a movie night snack, or layer on a tray with dollops of aioli and extra herbs for a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if) you have leftovers, store them in an airtight container in the fridge for up to three days. The potatoes will stay flavorful, and the crust, while not quite as crisp, is still a treat.
Freezing
Freezing is possible, though best if you don’t mind a slightly less crunch. Cool the potatoes completely, arrange in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll keep for up to two months.
Reheating
To get back some of that irresistible crunch, reheat leftover Crispy Garlic Parmesan Crusted Potatoes in a hot oven (425°F) for about 10 minutes. Avoid the microwave, which can soften the crust and dull the magic.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into 1-inch pieces so every chunk gets a generous hit of that Parmesan crust. Yukon Gold or red potatoes work particularly well for this.
Is it possible to make these dairy-free?
You can try using a dairy-free Parmesan substitute for a similar effect, but the signature flavor and crispiness of Crispy Garlic Parmesan Crusted Potatoes will be at its best with real Parmesan.
Can I prep the potatoes ahead of time?
Yes! You can halve the potatoes a few hours in advance and store them in water (drained well and patted dry before baking). For the freshest crust, assemble and bake just before serving.
How do I make them extra crispy?
A hot oven, well-drained potatoes, and pressing them firmly into the cheese mixture all help. For even more crunch, use convection or broil for the last 2–3 minutes—but watch closely, as the Parmesan can brown quickly!
What dips go well with these potatoes?
These potatoes are incredible alone, but they pair beautifully with sour cream, garlic aioli, ranch dressing, or even a spicy ketchup. Anything creamy and tangy will make the flavors really sing.
Final Thoughts
If you love the sound of potatoes with a shatteringly cheesy crust and a burst of garlic, don’t wait another second to try these Crispy Garlic Parmesan Crusted Potatoes. Trust me, once you see the golden crust and hear that first crunch, you’ll find every excuse to make them again and again!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish with a golden-brown, crispy exterior and a tender, flavorful inside. Perfect for any meal, these potatoes are easy to make and full of savory Parmesan and garlic flavors.
Ingredients
Potatoes:
- 2 lbs baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Mix seasoning: In a small bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare potatoes: Drizzle olive oil on the baking sheet and sprinkle the seasoning mix evenly. Place halved potatoes cut-side down on the cheese mixture.
- Bake: Bake for 25–30 minutes until tender inside and golden brown/crispy outside. Let cool for 5 minutes before serving with parsley garnish.
Notes
- You can add crushed red pepper flakes for heat or swap Parmesan with Asiago cheese for a twist.
- These potatoes pair well with sour cream or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
