Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious side dish with a golden-brown, crispy exterior and a tender, flavorful inside. Perfect for any meal, these potatoes are easy to make and full of savory Parmesan and garlic flavors.
Ingredients
Scale
Potatoes:
- 2 lbs baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Mix seasoning: In a small bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare potatoes: Drizzle olive oil on the baking sheet and sprinkle the seasoning mix evenly. Place halved potatoes cut-side down on the cheese mixture.
- Bake: Bake for 25–30 minutes until tender inside and golden brown/crispy outside. Let cool for 5 minutes before serving with parsley garnish.
Notes
- You can add crushed red pepper flakes for heat or swap Parmesan with Asiago cheese for a twist.
- These potatoes pair well with sour cream or garlic aioli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 8mg
