Description
These Crispy Parmesan Artichoke Hearts are a delightful appetizer or side dish featuring tender artichoke hearts coated in a flavorful mixture of Parmesan, panko, and herbs, baked until golden brown and crispy. Serve them with a sprinkle of fresh parsley and a squeeze of lemon for a burst of Mediterranean flavors.
Ingredients
Scale
Ingredients:
- 1 can (14 ounces) quartered artichoke hearts, drained and patted dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Preheat oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix coating: In a medium bowl, combine Parmesan, panko, garlic powder, oregano, salt, and pepper.
- Coat artichokes: Add drained artichoke hearts to the bowl, drizzle with olive oil, and toss to coat.
- Bake: Arrange artichokes on the baking sheet in a single layer and bake for 15–18 minutes until crispy, turning halfway through.
- Garnish and serve: Garnish with parsley if desired and serve hot with lemon wedges.
Notes
- These can also be made in an air fryer at 400°F (200°C) for 8–10 minutes.
- For extra flavor, consider adding a pinch of crushed red pepper flakes to the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
