Description
These Crispy Smashed Potatoes are the perfect side dish, combining tender boiled potatoes with a golden, crunchy exterior. With simple seasoning and fresh herbs, they deliver irresistible flavor and texture in just 50 minutes.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes
Seasoning & Oil
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes to crispy perfection.
- Boil the potatoes: Place the baby potatoes in a large pot of salted water and boil them for about 15-20 minutes until they are fork-tender but not falling apart.
- Drain and cool: Drain the potatoes and let them cool slightly so they are easier to handle during smashing.
- Smash the potatoes: Arrange the potatoes on a baking sheet and gently press each one down with a fork to flatten slightly without breaking them apart fully.
- Season and oil: Drizzle the olive oil evenly over the smashed potatoes. Sprinkle garlic powder, salt, and black pepper on top to add flavor.
- Bake until crispy: Bake the potatoes in the preheated oven for 25-30 minutes, or until the edges turn golden brown and crispy.
- Garnish and serve: Remove the potatoes from the oven, garnish them with freshly chopped herbs, and serve immediately for the best texture and taste.
Notes
- You can use any fresh herbs you like for garnish, such as rosemary, thyme, or parsley.
- For extra crispiness, try flipping the potatoes halfway through baking.
- These potatoes pair great with dipping sauces like garlic aioli or ketchup.
- Cooking time may vary slightly depending on the size of the baby potatoes.
- Use a sturdy fork or potato masher to smash without breaking the potatoes completely.
