Description
This Crock Pot Chicken and Gravy recipe is a comforting and easy meal that’s perfect for busy weeknights. Tender chicken cooked in a flavorful gravy, served over mashed potatoes or rice, is sure to be a family favorite.
Ingredients
Scale
For the chicken:
- 2 pounds boneless, skinless chicken breasts
For the gravy:
- 2 packets (0.87 oz each) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Additional:
- 1/2 cup sour cream (added at end)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the gravy: In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Cook the chicken: Place the chicken breasts in the crock pot and pour the gravy mixture over them. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender.
- Shred the chicken: Once cooked, shred the chicken in the crock pot using two forks. Stir in the sour cream until the gravy is creamy.
- Serve: Let the chicken and gravy sit on warm for 5 to 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Serve over mashed potatoes, rice, egg noodles, or biscuits.
- Substitute chicken thighs for extra juiciness.
- For thicker gravy, reduce the broth or add a cornstarch slurry.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
