Name: Crock Pot Philly Cheesesteak Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 pounds thinly sliced beef (ribeye or sirloin); 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow onion, thinly sliced; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 cup beef broth; 6 hoagie rolls, sliced lengthwise; 6 slices provolone cheese

Jump to Recipe·Print Recipe

If you’re searching for a game-changing slow cooker meal, let me introduce you to the Crock Pot Philly Cheesesteak. This iconic sandwich transforms silky beef, colorful peppers, and sweet onions into a savory, melty masterpiece, all with minimal effort. Whether you’re feeding a hungry crowd or treating yourself to a cozy weeknight dinner, this set-it-and-forget-it recipe nails the classic cheesesteak flavors and then some—right in your own kitchen!

Crock Pot Philly Cheesesteak Recipe - Recipe Image

Ingredients You’ll Need

There’s magic in the simplicity of these Crock Pot Philly Cheesesteak ingredients. Each one plays an important role, from the juicy, tender meat to the gooey cheese and crisp bell peppers—bringing a delicious balance of taste, texture, and color to every bite.

Thinly Sliced Beef (2 pounds, ribeye or sirloin): Go for the good stuff! Thinly sliced beef ensures ultra-tender results that soak up all the slow-cooked flavors.
Green Bell Pepper (1, sliced): Adds a punch of color and a mild, grassy sweetness that’s essential for an authentic Philly experience.
Red Bell Pepper (1, sliced): Brings beautiful contrast and a hint of extra sweetness to the mix.
Yellow Onion (1, thinly sliced): Gives the whole dish a subtly sweet aroma and irresistible caramelized flavor as it cooks down.
Garlic Powder (2 teaspoons): The easiest way to infuse that big garlic flavor without extra chopping.
Onion Powder (1 teaspoon): Layers on another note of savory depth, highlighting the sweet onions.
Salt (1 teaspoon): Simple but so important for drawing out those bold, beefy flavors.
Black Pepper (1/2 teaspoon): Adds gentle heat and rounds out the spice blend.
Worcestershire Sauce (1 tablespoon): For umami magic! This little splash takes your beef to the next level with extra richness.
Beef Broth (1 cup): The secret to keeping everything juicy, flavorful, and tender during the long cook.
Hoagie Rolls (6, sliced lengthwise): Sturdy, soft rolls that hold all that cheesy goodness without falling apart.
Provolone Cheese (6 slices): The classic topper that turns your sandwich filling into melty, gooey bliss.

How to Make Crock Pot Philly Cheesesteak

Step 1: Load Up the Crock Pot

Start by piling your thinly sliced beef, colorful bell peppers, and onions directly into your slow cooker. The beauty of this first step? No searing, no pre-cooking—just layer the ingredients and get ready for them to work their magic together.

Step 2: Season and Add Liquids

Sprinkle your garlic powder, onion powder, salt, and black pepper evenly over the beef and veggies. Pour in the Worcestershire sauce and beef broth to bathe everything in savory flavor. Use a spoon to gently combine, making sure the seasonings are distributed throughout.

Step 3: Slow Cook to Perfection

Cover the Crock Pot Philly Cheesesteak mixture and let the slow cooker do its thing—low and slow for the most tender results. Set it on low for 6 to 7 hours, or high for 3 to 4 hours, until the beef is melt-in-your-mouth soft.

Step 4: Assemble the Sandwiches

Once your beef is perfectly tender, crank up the excitement! Preheat your broiler and grab the hoagie rolls. With tongs, fill each roll generously with the hot, juicy meat and veggies. Top each with a slice of provolone cheese that will soon become bubbly and golden.

Step 5: Broil and Serve

Arrange the loaded sandwiches on a baking sheet and pop them under the broiler for 2 to 3 minutes. Watch for that irresistible cheese melt, then serve your Crock Pot Philly Cheesesteak piping hot and oozing with deliciousness.

How to Serve Crock Pot Philly Cheesesteak

Garnishes

The finishing touches can make your Crock Pot Philly Cheesesteak really shine! You can’t go wrong with a sprinkle of chopped fresh parsley for a pop of color, or try a dash of hot sauce for heat-seekers. If you love a little crunch, a few sliced pickled peppers are a bold way to top your sandwiches!

Side Dishes

What’s a perfect sandwich without some crave-worthy sides? Classic potato chips or crispy oven fries are always a hit, but you can also serve this hearty dish with a fresh green salad or tangy coleslaw for balance. Feeling extra indulgent? Beer-battered onion rings take it totally over the top.

Creative Ways to Present

If you’re feeling fancy or serving a crowd, slice the sandwiches into small portions for Cheesesteak sliders—perfect for parties or game day. Or, skip the bread and pile the cheesy meat over a bed of hot fries for a Philly cheesesteak poutine twist. Even stuffed in a baked potato, you’ll have everyone begging for more!

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Philly Cheesesteak stays delicious for days! Cool any extra meat and veggies, then store them in an airtight container in the fridge for up to 4 days. For best results, keep the filling and rolls separate so the bread doesn’t get soggy.

Freezing

Want to stash some for later? The cooked beef and pepper mixture freezes beautifully. Portion it into airtight freezer bags or containers, label with the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for freshest results.

Reheating

To enjoy your Crock Pot Philly Cheesesteak leftovers, reheat the filling gently in a pot on the stovetop or in the microwave. Assemble your sandwich with fresh hoagie rolls and top with cheese, then broil as before so it’s just as melty and magical as day one!

FAQs

Can I use a different kind of cheese for Crock Pot Philly Cheesesteak?

Absolutely! While provolone is the traditional choice, mozzarella or white American cheese also melt beautifully and taste delicious in this recipe. Pick your favorite, or even try a mix for an ultra-cheesy bite.

What beef cut works best for slow cooker cheesesteak?

Ribeye offers the most flavor and tenderness, but sirloin is a great, leaner alternative. Just make sure to slice the beef super thin so it gets perfectly tender during the slow cook.

Is this recipe gluten-free?

The filling itself is gluten-free, but you’ll want to use gluten-free hoagie rolls if you’re avoiding gluten. All other ingredients should be safe for gluten-free diets—just double-check labels to be sure.

Can I prep Crock Pot Philly Cheesesteak the night before?

Yes! You can slice the beef and veggies, measure out your seasonings, and store everything in the fridge overnight. In the morning, just dump all the ingredients into the Crock Pot, add the liquids, and start the cooking process.

How do I keep my hoagie rolls from getting soggy?

For the best texture, toast the hoagie rolls before filling them or serve the sandwiches immediately after broiling. If you’re storing leftovers, be sure to keep the filling and bread separate until it’s time to eat.

Final Thoughts

I can’t wait for you to discover how easy and irresistible this Crock Pot Philly Cheesesteak is. With minimal prep and maximum flavor, it’s bound to become your new weeknight favorite or party showstopper. Give it a try and watch everyone come back for seconds!

Crock Pot Philly Cheesesteak Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Get the authentic flavor of Philly cheesesteak with a fraction of the effort using this simple and delicious Crock Pot Philly Cheesesteak recipe. Tender sliced beef, colorful bell peppers, and onions simmered to perfection in a savory sauce, all loaded onto toasted hoagie rolls and topped with melty provolone cheese.

Ingredients

Scale

Beef:

2 pounds thinly sliced beef (ribeye or sirloin)

Vegetables:

1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, thinly sliced

Seasonings:

2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

Additional:

1 tablespoon Worcestershire sauce
1 cup beef broth
6 hoagie rolls, sliced lengthwise
6 slices provolone cheese

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Place the sliced beef, bell peppers, and onion into the crock pot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Cook: Add Worcestershire sauce and beef broth. Stir gently to combine. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender and fully cooked.
Assemble: Preheat the broiler. Load each hoagie roll with the meat and vegetable mixture. Top with a slice of provolone cheese.
Broil: Place sandwiches on a baking sheet and broil for 2 to 3 minutes, or until the cheese is melted and bubbly. Serve hot.

Notes

For added flavor, toast the hoagie rolls with a little butter before filling.
You can substitute provolone with mozzarella or white American cheese if preferred.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American