Description
Get the authentic flavor of Philly cheesesteak with a fraction of the effort using this simple and delicious Crock Pot Philly Cheesesteak recipe. Tender sliced beef, colorful bell peppers, and onions simmered to perfection in a savory sauce, all loaded onto toasted hoagie rolls and topped with melty provolone cheese.
Ingredients
Scale
Beef:
- 2 pounds thinly sliced beef (ribeye or sirloin)
Vegetables:
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, thinly sliced
Seasonings:
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional:
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 6 hoagie rolls, sliced lengthwise
- 6 slices provolone cheese
Instructions
- Prepare Ingredients: Place the sliced beef, bell peppers, and onion into the crock pot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Cook: Add Worcestershire sauce and beef broth. Stir gently to combine. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is tender and fully cooked.
- Assemble: Preheat the broiler. Load each hoagie roll with the meat and vegetable mixture. Top with a slice of provolone cheese.
- Broil: Place sandwiches on a baking sheet and broil for 2 to 3 minutes, or until the cheese is melted and bubbly. Serve hot.
Notes
- For added flavor, toast the hoagie rolls with a little butter before filling.
- You can substitute provolone with mozzarella or white American cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 4g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
