Description
Indulge in the sweet, nutty, and chocolatey delight of Crockpot Candy. This easy recipe is perfect for holiday gatherings or a special treat anytime.
Ingredients
Scale
Salted Dry Roasted Peanuts:
2 pounds
- 4 ounces German sweet chocolate, chopped
- 12 ounces semi-sweet chocolate chips
- 2 pounds white almond bark or white chocolate, chopped
- 1 teaspoon vanilla extract (optional)
Instructions
- Add the peanuts: Place the peanuts in the slow cooker.
- Layer chocolates: Add German sweet chocolate, semi-sweet chocolate chips, and white almond bark on top.
- Cook: Cover and cook on low for 2 hours without stirring.
- Combine: After 2 hours, stir until smooth.
- Form candy: Drop spoonfuls onto parchment paper or into cupcake liners.
- Cool: Let the candy harden at room temperature or speed up in the fridge.
Notes
- You can use pecans, almonds, or cashews instead of peanuts.
- Customize with sprinkles, crushed candy canes, or sea salt.
- Store in an airtight container at room temperature or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
