Name: Crockpot Sausage Casserole Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound pork sausages (or chicken sausages), sliced into 1-inch pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 red bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1 cup low-sodium chicken broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1 can (15 oz) cannellini or kidney beans, drained and rinsed; Salt and pepper to taste; 1/4 cup chopped fresh parsley (optional, for garnish)

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Get ready to embrace the ultimate comfort food with the Crockpot Sausage Casserole Recipe! This hearty slow-cooked casserole brings together tender sausages, a medley of colorful veggies, creamy beans, and a tomato-rich sauce that bubbles away to create the most satisfying, family-friendly meal. Not only will your kitchen smell amazing all day long, but every bite promises homey warmth and bold flavor—a classic made easy, thanks to your trusty crockpot!

Crockpot Sausage Casserole Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about the simple-but-essential ingredients that make this dish shine. Each one adds something special, whether it’s depth, color, or creamy comfort. Gather these, and you’re already halfway to a winning dinner!

Olive oil: Imparts a smooth, flavorful base and helps brown those sausages beautifully.
Pork sausages (or chicken sausages): Choose your favorite for a juicy, meaty foundation that soaks up all the flavors.
Onion: Adds sweetness and a little background richness to the casserole.
Garlic: Just two cloves bring a lovely aromatic lift—don’t skip!
Carrots: For color and a subtle, natural sweetness that balances the sauce.
Celery: Gives a gentle crunch and freshness to the casserole.
Red bell pepper: Bright and sweet, this veggie adds both bold color and flavor.
Diced tomatoes: Go for canned for convenience—they form the rich, robust sauce.
Low-sodium chicken broth: Infuses the dish with extra savory depth and keeps things moist.
Tomato paste: Intensifies that tomato flavor and helps all the ingredients meld together.
Dried thyme: A dash introduces a gentle peppery, floral note—classic casserole seasoning.
Smoked paprika: For a subtle smokiness that takes this dish to another level.
Dried oregano: Rounds out the herbs and brings in an earthy Mediterranean essence.
Cannellini or kidney beans: Creamy, hearty, and a great way to bulk up your casserole.
Salt and pepper: Essential for balancing and brightening up all the flavors—always taste as you go.
Fresh parsley (optional): Chop up a handful for a fresh, vibrant garnish to finish the dish.

How to Make Crockpot Sausage Casserole Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a skillet over medium heat. Once shimmering, toss in your sausage slices and let them get a little color—about 5 to 6 minutes will do the trick. This quick browning step locks in flavor and guarantees each bite is packed with savory goodness. Once browned, move the sausage right into your crockpot so those flavors carry through the whole Crockpot Sausage Casserole Recipe.

Step 2: Sauté the Veggies

In the same skillet, let’s build flavor by adding onion, garlic, carrots, celery, and bell pepper. Sauté for 3 to 4 minutes, just until things are starting to soften and everything smells irresistible. Transferring these lightly sautéed veggies to the crockpot means your casserole will have rich undertones and a touch of sweetness throughout.

Step 3: Mix in the Saucy Ingredients

Add the diced tomatoes, chicken broth, tomato paste, thyme, smoked paprika, oregano, and beans directly into the crockpot. Give everything a gentle stir so all those gorgeous flavors mingle and start their slow transformation into a truly craveable meal. This is where your Crockpot Sausage Casserole Recipe really comes together!

Step 4: Slow Cook to Perfection

Cover your crockpot and set it on low for 6 to 7 hours, or on high for 3 to 4 hours. The magic here is in the patience: letting everything cook low and slow ensures tender veggies, melt-in-your-mouth sausage, and a sauce that tastes like it’s been simmering all day—because it has! Give it a taste toward the end and adjust with salt and pepper if needed.

Step 5: Finish and Serve

Just before serving, sprinkle with freshly chopped parsley for a pop of color and brightness. Now, your Crockpot Sausage Casserole Recipe is ready to hit the table! Ladle generously and serve piping hot for maximum coziness.

How to Serve Crockpot Sausage Casserole Recipe

Garnishes

A good garnish does wonders! A shower of chopped fresh parsley just before serving is my favorite—it adds a clean, herbal lift. For something heartier, a few shavings of parmesan or even a drizzle of good olive oil also work beautifully atop a steaming bowl of this casserole.

Side Dishes

This dish is deliciously filling, but you can take it to the next level with crusty bread for sopping up that rich sauce, or serve it over creamy mashed potatoes for the ultimate comfort combo. If you’re in the mood for something lighter, a crisp green salad on the side helps balance all the hearty flavors.

Creative Ways to Present

Get playful with presentation! Serve your Crockpot Sausage Casserole Recipe in individual mini cocottes or ramekins for a homestyle touch at a dinner party. For a rustic family-style dinner, bring the crockpot right to the table and let everyone dig in. You could even spoon it over baked potatoes or toast for a cozy winter lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers of this casserole are a total treat! Store any extra in an airtight container in the refrigerator, and they’ll keep well for up to 4 days. Honestly, the flavors get even better the next day as everything melds together.

Freezing

Looking to meal prep? This Crockpot Sausage Casserole Recipe is freezer-friendly! Simply place cooled portions in freezer-safe containers or bags, and they’ll stay delicious for up to 3 months. Thaw in the fridge overnight for best results.

Reheating

When you’re ready for your next bowlful, reheat individual servings in the microwave, or gently warm a larger portion on the stovetop over medium-low heat until piping hot. Add a splash of broth or water if it needs loosening up—it’ll be back to its cozy, saucy self in no time.

FAQs

Can I use a different type Main Course

Absolutely! The Crockpot Sausage Casserole Recipe is wonderfully flexible—try spicy Italian, chicken, turkey, or even plant-based sausages. Just keep in mind that different types bring their own unique flavors.

How spicy is this casserole?

The recipe as written is mild with smoky undertones, but feel free to kick up the heat by using hot sausages or adding extra red pepper flakes to the mix.

Is this recipe gluten-free?

Yes, as long as you use gluten-free sausages and chicken broth. Always double-check labels to be sure, but this dish can be safely enjoyed by those avoiding gluten.

Can I make this without a crockpot?

You sure can! Just follow all the same steps in a large Dutch oven or heavy pot, simmer gently on the stovetop for about 1.5 to 2 hours until everything is tender and delicious.

What other vegetables can I add?

Feel free to swap in or add extras like zucchini, mushrooms, peas, or spinach. The Crockpot Sausage Casserole Recipe is a fantastic way to use up odds and ends from the fridge.

Final Thoughts

There’s just something magical about a big, bubbling crockpot full of sausage casserole on a chilly day. This Crockpot Sausage Casserole Recipe has earned its place as a beloved regular in my kitchen, and I know you and your family will fall for its cozy, wholesome charm too. Give it a try—and get ready for requests for seconds!

Crockpot Sausage Casserole Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty and flavorful Crockpot Sausage Casserole is a delicious and easy weeknight meal that can be prepared in your slow cooker. Packed with savory sausage, vegetables, and beans, this dish is sure to become a family favorite.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 pound pork sausages (or chicken sausages), sliced into 1-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 red bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 cup low-sodium chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 can (15 oz) cannellini or kidney beans, drained and rinsed
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

Brown Sausage: Heat olive oil in a skillet over medium heat. Brown sausage pieces on all sides for 5–6 minutes. Transfer to crockpot.
Sauté Vegetables: In the same skillet, sauté onion, garlic, carrots, celery, and bell pepper for 3–4 minutes. Add to crockpot.
Add Ingredients: Add diced tomatoes, chicken broth, tomato paste, thyme, paprika, oregano, and beans. Stir to combine.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until vegetables are tender.
Season and Serve: Adjust seasoning with salt and pepper. Garnish with parsley before serving.