Description
This creamy and flavorful Crockpot Spinach Artichoke Dip is the perfect party appetizer. Made with a blend of spinach, artichokes, cheeses, and seasonings, it’s easy to prepare in the slow cooker and always a crowd-pleaser.
Ingredients
Scale
Spinach Artichoke Dip:
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Add Ingredients: Add the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, pepper, and crushed red pepper flakes to the slow cooker.
- Cook: Cover and cook on low for 2–3 hours or on high for 1–1½ hours, stirring occasionally, until hot and creamy.
- Serve: Stir well before serving.
Notes
- For a lighter version, use Greek yogurt in place of sour cream and light cream cheese.
- Serve with tortilla chips, crackers, bread slices, or fresh vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
