Description
Indulge in the rich, velvety goodness of this homemade Dark Chocolate Hot Cocoa. Made with real dark chocolate, cocoa powder, and a touch of sweetness, this decadent drink is perfect for cozy nights in or as a special treat during the colder months.
Ingredients
Scale
Milk Mixture:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
Chocolate Mixture:
- 4 ounces dark chocolate (70% cocoa), finely chopped
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Toppings:
- Whipped cream or marshmallows for topping
Instructions
- Heat Milk Mixture: In a medium saucepan over medium-low heat, combine milk and heavy cream. Warm gently until steaming, but not boiling.
- Add Chocolate Mixture: Add chopped dark chocolate, cocoa powder, sugar, and salt. Whisk constantly until the chocolate is fully melted and the mixture is smooth, about 3–5 minutes.
- Finish and Serve: Remove from heat and stir in vanilla extract. Taste and adjust sweetness if needed. Pour into mugs and serve immediately, topped with whipped cream or marshmallows if desired.
Notes
- For a richer flavor, use a higher cocoa percentage chocolate.
- You can substitute dairy-free milk and coconut cream to make a vegan version.
- Add a pinch of cinnamon or a splash of peppermint extract for a festive twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 35 mg
