Description
Indulge in the rich decadence of this Dark Chocolate Tart. A velvety chocolate filling nestled in a buttery cookie crust, topped with a sprinkle of flaky sea salt or fresh berries for a touch of elegance.
Ingredients
Scale
For the Crust:
- 1 1/4 cups chocolate cookie crumbs (such as Oreo, with filling removed)
- 5 tbsp unsalted butter, melted
For the Filling:
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 8 oz bittersweet or dark chocolate (60–70%), chopped
- 1 tbsp sugar (optional)
- 1/2 tsp vanilla extract
- Pinch of salt
- Flaky sea salt or berries for garnish (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Prepare the Crust: Mix chocolate cookie crumbs and melted butter, press into a tart pan, and bake.
- Make the Filling: Heat cream and milk, add chocolate, sugar, vanilla, and salt. Pour into crust.
- Chill: Refrigerate for at least 3 hours until set.
- Garnish and Serve: Top with sea salt or berries before serving.
Notes
- Use high-quality chocolate for best results.
- For a gluten-free version, use gluten-free chocolate cookies.
- Tart can be made 1–2 days ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 110mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
