Decadent Cinnamon Roll Cheesecake Recipe

If you’re searching for the ultimate showstopper dessert, look no further than Decadent Cinnamon Roll Cheesecake. This luscious creation combines everything you love about classic cinnamon rolls and creamy cheesecake in one dreamy slice. Imagine a buttery graham cracker crust, a velvety cheesecake center, and swirls of cinnamon-sugar all crowned with a tangy cream cheese glaze. Each bite is pure bliss and guaranteed to have everyone at the table swooning!

Ingredients You’ll Need

What makes this Decadent Cinnamon Roll Cheesecake truly special is how a handful of simple, familiar ingredients come together to create something extraordinary. Each component plays a vital role in delivering the perfect balance of creamy, crunchy, sweet, and spicy flavors.

• Graham cracker crumbs: Serve as the sturdy, flavorful base that holds all the luscious layers together.
• Granulated sugar: Adds just the right amount of sweetness to both the crust and the cheesecake filling.
• Cinnamon: The unmistakable warm spice that runs through every layer, giving the cheesecake its signature flavor.
• Unsalted butter: Binds the crust and cinnamon swirl, adding richness and keeping textures melt-in-your-mouth tender.
• Brown sugar: Brings a caramel-like depth and gooey texture to the cinnamon swirl.
• All-purpose flour: Helps thicken the cinnamon swirl for beautifully defined ribbons throughout the cheesecake.
• Cream cheese: The star of the show, providing a tangy, creamy base that makes this dessert unforgettable.
• Sour cream: Adds a subtle tang and extra silkiness to the cheesecake filling.
• Eggs: Bind the filling together, ensuring a smooth, custardy texture.
• Vanilla extract: Enhances the flavors of both the cheesecake and the glaze with its warm, aromatic notes.
• Powdered sugar: Whips up silky-smooth with cream cheese and milk for the perfect finishing drizzle.
• Milk: Thins the glaze to just the right consistency for an irresistible pour-over moment.

How to Make Decadent Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, cinnamon, and melted butter until everything is moistened and resembles wet sand. Press this mixture firmly into the bottom of your pan and slightly up the sides to create a solid base. Bake the crust for 8 minutes, then set it aside to cool while you move on to the other layers.

Step 2: Make the Cinnamon Swirl

In a small bowl, combine the brown sugar, ground cinnamon, all-purpose flour, and melted butter. Stir until you have a thick, sandy mixture. This is the secret to those gorgeous, gooey cinnamon swirls that will run through your Decadent Cinnamon Roll Cheesecake and make every forkful extra special.

Step 3: Whip Up the Cheesecake Filling

Grab a large mixing bowl and beat the softened cream cheese until completely smooth—no lumps allowed! Add the granulated sugar and blend until well combined, then mix in the sour cream, eggs, and vanilla extract. Beat until your filling is silky, creamy, and irresistible. This luscious layer is the heart of your cheesecake, so take your time to ensure it’s perfectly blended.

Step 4: Assemble and Swirl

Pour half of the cheesecake batter over your cooled crust and smooth it out. Drizzle half of the cinnamon swirl mixture over the batter, then gently swirl it in with a knife or skewer to create beautiful ribbons. Pour on the remaining cheesecake batter, followed by the rest of the cinnamon swirl, and give it one more gentle swirl. This step is where the magic happens—don’t over-swirl, so you get gorgeous pockets of cinnamon throughout.

Step 5: Bake to Perfection

Place your cheesecake in the oven and bake for 55 to 65 minutes. You’ll know it’s ready when the center looks set but still has a slight jiggle. When the time is up, turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour. This gentle cooling prevents cracks and keeps the texture ultra-creamy.

Step 6: Chill and Glaze

Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it chill for at least 4 hours, or overnight for best results. When you’re ready to serve, whip up the cream cheese glaze by beating the softened cream cheese with powdered sugar, milk, and vanilla until smooth. Drizzle generously over the chilled Decadent Cinnamon Roll Cheesecake for that irresistible finishing touch.

How to Serve Decadent Cinnamon Roll Cheesecake

Garnishes

A final flourish never hurts! Try topping your cheesecake with a sprinkle of ground cinnamon, a handful of toasted pecans, or even a light dusting of powdered sugar. Each of these options adds a touch of elegance and enhances the classic cinnamon roll vibes in this Decadent Cinnamon Roll Cheesecake.

Side Dishes

This cheesecake is rich and satisfying on its own, but if you’d like to round out your dessert course, serve it with fresh berries or a dollop of lightly sweetened whipped cream. For a decadent brunch, pair with strong coffee or a chai latte to echo the warm spices in the cheesecake.

Creative Ways to Present

Individual mini cheesecakes or cheesecake bars are a fun twist for parties or potlucks. You can also serve slices on a platter drizzled with extra glaze and scattered with cinnamon sticks for a truly showstopping effect. No matter how you slice it, Decadent Cinnamon Roll Cheesecake always impresses!

Make Ahead and Storage

Storing Leftovers

Store any leftover Decadent Cinnamon Roll Cheesecake in an airtight container in the refrigerator. It will stay fresh and delicious for up to 5 days, making it ideal for make-ahead entertaining or sneaky midnight snacks.

Freezing

This cheesecake freezes beautifully. Slice it first, wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge for a ready-to-eat treat whenever the craving strikes.

Reheating

While this dessert is best served chilled, if you prefer a slightly warmer slice, microwave individual pieces for 10 to 15 seconds. Just be sure not to overheat, or you might lose that signature creamy texture of your Decadent Cinnamon Roll Cheesecake.

FAQs

Can I use a different crust for this cheesecake?

Absolutely! A vanilla wafer or even a cinnamon cookie crust would work beautifully and add another layer of flavor to your Decadent Cinnamon Roll Cheesecake.

How can I prevent my cheesecake from cracking?

Letting the cheesecake cool slowly in the oven with the door slightly open is key. Also, be sure not to overmix the batter or overbake, as both can lead to cracks.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free graham crackers and substitute gluten-free all-purpose flour in the cinnamon swirl. The rest of the ingredients are naturally gluten-free.

What’s the best way to get clean slices?

For pristine slices, dip your knife in hot water and wipe it clean between each cut. This ensures each piece of Decadent Cinnamon Roll Cheesecake looks as gorgeous as it tastes.

Can I make this cheesecake in advance?

Definitely! In fact, Decadent Cinnamon Roll Cheesecake tastes even better after a night in the fridge. Make it the day before your event for easy, stress-free entertaining.

Final Thoughts

This is the kind of dessert that makes memories—Decadent Cinnamon Roll Cheesecake is sure to become a new family favorite. Go ahead, treat yourself and your loved ones to a slice (or two) and savor every creamy, cinnamon-swirled bite!

Decadent Cinnamon Roll Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Author: admin
• Total Time: 6 hours (includes cooling and chilling)
• Yield: 12 slices 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

This Decadent Cinnamon Roll Cheesecake combines the rich creaminess of classic cheesecake with the sweet, spicy swirls of cinnamon roll flavors, finished with a smooth cream cheese glaze. Perfect for holiday celebrations or any special occasion, this dessert offers a delightful blend of textures and tastes that will impress your guests and satisfy your sweet tooth.

---

Ingredients

Scale 1x2x3x

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 6 tablespoons unsalted butter, melted

For the cinnamon swirl:

• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted

For the cheesecake filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 large eggs
• 1 tablespoon vanilla extract

For the cream cheese glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a medium bowl, combine the graham cracker crumbs, granulated sugar, cinnamon, and melted butter. Mix well, then firmly press the mixture into the bottom and slightly up the sides of the pan. Bake for 8 minutes, remove, and let it cool.
2. Make the cinnamon swirl: In a small bowl, mix together the brown sugar, ground cinnamon, all-purpose flour, and melted butter until fully combined. Set this mixture aside to use later in the cheesecake layers.
3. Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and mix until well combined. Then, beat in the sour cream, eggs, and vanilla extract until the batter is creamy and smooth with no lumps.
4. Assemble the cheesecake: Pour half of the cheesecake batter over the cooled crust. Evenly drizzle half of the cinnamon swirl mixture on top. Use a knife to gently swirl the cinnamon mixture into the batter. Pour the remaining cheesecake batter over this layer and repeat by adding the rest of the cinnamon swirl and swirling gently.
5. Bake the cheesecake: Place the springform pan in the preheated oven and bake for 55 to 65 minutes until the center is set but still slightly jiggly. Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
6. Chill the cheesecake: Remove the cheesecake from the oven and let it come to room temperature. Then refrigerate for at least 4 hours or overnight to fully set and develop flavor.
7. Prepare the cream cheese glaze: In a small bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable. Adjust the milk quantity as needed to reach desired consistency.
8. Serve: Drizzle the cream cheese glaze over the fully chilled cheesecake before serving. For easier slicing, dip your knife in hot water between cuts. Enjoy your decadent cinnamon roll cheesecake!

Notes

• For easier slicing, dip your knife in hot water between cuts to create clean edges.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Make sure the cream cheese is softened to avoid lumps in the batter and glaze.
• You can prepare the cheesecake a day in advance to allow flavors to meld beautifully.

• Prep Time: 25 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 520
• Sugar: 36g
• Sodium: 310mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 125mg