Delicious Cookies and Cream Frosting Recipe
If you’re craving a cloud of creamy, cookie-studded bliss for your next batch of cupcakes or a show-stopping cake, this Delicious Cookies and Cream Frosting Recipe will absolutely steal the spotlight. Imagine the lusciousness of classic buttercream swirled with real Oreo cookie crumbs, creating a rich, velvety texture and that iconic cookies-and-cream flavor in every bite. Whether you’re celebrating something special or just want to jazz up a weeknight dessert, this frosting is a total crowd-pleaser that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering ingredients for this Delicious Cookies and Cream Frosting Recipe couldn’t be easier, and each one plays a starring role in achieving that perfect sweet, creamy, and slightly crunchy finish. A few pantry staples and a handful of Oreos are all it takes to whip up frosting that’s both nostalgic and irresistible.
- Unsalted Butter (1 cup, softened): This is the silky base that gives the frosting its richness and helps everything blend together beautifully—make sure it’s at room temperature for the fluffiest results.
- Powdered Sugar (3 ½ cups): Provides sweetness and structure, creating that classic smooth buttercream texture.
- Vanilla Extract (1 teaspoon): Just a splash deepens the flavor and brings out the best in those cookies.
- Heavy Cream or Milk (2–3 tablespoons): Adds creaminess and helps you achieve the perfect spreading or piping consistency—start with less and add more as needed.
- Oreo Cookies (10, finely crushed): The star of the show, these cookies infuse every bite with that signature cookies-and-cream flavor and a bit of crunch.
How to Make Delicious Cookies and Cream Frosting Recipe
Step 1: Cream the Butter
Start by placing your softened unsalted butter in a large mixing bowl. Using an electric mixer on medium speed, beat the butter until it’s completely smooth and creamy—this usually takes about 2 to 3 minutes. Don’t rush this step, as a well-creamed butter base ensures your frosting will be light, airy, and perfectly spreadable.
Step 2: Add the Powdered Sugar
Gradually add the powdered sugar to the butter, one cup at a time, mixing on low speed after each addition. This keeps things from getting too messy and helps the sugar fully blend into the butter. Once all the sugar is in, your mixture will look thick and somewhat stiff, but that’s exactly what you want at this stage!
Step 3: Incorporate Vanilla and Cream
Pour in the vanilla extract and 2 tablespoons of heavy cream or milk. Beat the mixture on medium-high speed for another 2 minutes, and watch as it transforms into a fluffy, dreamy buttercream. If the frosting seems too thick, add the remaining tablespoon of cream or milk to loosen it up until you reach your ideal consistency.
Step 4: Fold in the Crushed Cookies
Using a spatula, gently fold in the finely crushed Oreo cookies. Stir just until the cookie bits are evenly distributed—take care not to overmix, so you keep those delightful flecks and bits visible throughout the frosting. For a smoother finish, use finely crushed cookies; for more texture, go for a coarser crush.
Step 5: Frost and Enjoy!
Your Delicious Cookies and Cream Frosting Recipe is ready to use! Spread or pipe it onto cupcakes, layer cakes, cookies, or even brownies. If you’re not using it right away, store it in an airtight container in the fridge for up to five days—just bring it to room temperature and re-whip before using for the fluffiest texture.
How to Serve Delicious Cookies and Cream Frosting Recipe
Garnishes
Take your frosted treats to the next level with a finishing touch: sprinkle on extra crushed Oreos, chocolate shavings, or even mini cookies on top. These simple garnishes add visual appeal and a bit of extra crunch, making every bite even more delightful.
Side Dishes
Pair your frosted cupcakes or cake with a tall glass of milk, rich hot chocolate, or even a scoop of vanilla ice cream. The balance between the creamy frosting and a cool, milky drink or dessert is pure comfort food magic, perfect for celebrations or cozy get-togethers.
Creative Ways to Present
This Delicious Cookies and Cream Frosting Recipe isn’t just for cakes! Try swirling it onto brownies, sandwiching it between cookies, or using it as a decadent dip for fresh strawberries. You can even pipe it onto individual dessert shooters layered with chocolate pudding for a playful and impressive party treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra frosting (lucky you!), simply scoop it into an airtight container and pop it in the fridge. It’ll stay fresh for up to five days, ready to transform any baked treat into a cookies-and-cream masterpiece. Just let it come to room temperature and give it a quick re-whip before using.
Freezing
This Delicious Cookies and Cream Frosting Recipe freezes surprisingly well. Store it in a freezer-safe container, pressing a piece of plastic wrap over the top to prevent freezer burn. Freeze for up to three months, then thaw overnight in the refrigerator and re-whip before spreading.
Reheating
To bring chilled or thawed frosting back to its soft, spreadable glory, let it sit at room temperature for about 30 minutes. Then, use a mixer to whip it until light and fluffy. If it’s still a bit too stiff, add a splash of milk or cream and mix again.
FAQs
Can I make this Delicious Cookies and Cream Frosting Recipe dairy-free?
Absolutely! Swap the butter for a high-quality plant-based alternative and use non-dairy milk or cream. Make sure your sandwich cookies are dairy-free as well, and you’ll have a delicious vegan version of this frosting.
Will the cookie bits clog my piping tip?
If you plan to pipe intricate designs, crush your cookies as finely as possible—using a food processor works best. Larger chunks can block narrow piping tips, so opt for a classic round tip or spread the frosting with a spatula for a rustic look.
Can I use a different type Frosting
Definitely! While Oreos are the classic choice, feel free to experiment with other chocolate sandwich cookies, chocolate chip cookies, or even gluten-free options. Each swap gives the Delicious Cookies and Cream Frosting Recipe its own twist.
How far in advance can I make this frosting?
You can prepare the frosting up to five days ahead of time. Just store it in the refrigerator in an airtight container, then re-whip before using to restore its creamy, fluffy texture.
Does the frosting need to be refrigerated after serving?
If your frosted treats will be out for more than a few hours—especially in warm conditions—it’s best to refrigerate them. Bring the desserts back to room temperature before enjoying for the best flavor and texture.
Final Thoughts
This Delicious Cookies and Cream Frosting Recipe is a true joy for anyone who loves classic cookies-and-cream flavor and wants to make their desserts unforgettable. Whether you’re a seasoned baker or just starting out, I hope you’ll give this recipe a try and share it with your favorite people. Happy frosting!
Print
Delicious Cookies and Cream Frosting Recipe
- Total Time: 10 minutes
- Yield: Frosts 12 cupcakes or 1 two-layer 8-inch cake 1x
- Diet: Vegetarian
Description
This delicious Cookies and Cream Frosting combines creamy, buttery sweetness with crunchy, chocolatey Oreo cookie bits for a perfect topping on cupcakes, cakes, or cookies. Easy to make and no-bake, it whips up in minutes and adds a rich, indulgent flavor with a fun texture that everyone will love.
Ingredients
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk
- 10 Oreo cookies, finely crushed
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 2–3 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated to prevent sugar clouds and keep kitchen tidy.
- Mix in Vanilla and Cream: Add the vanilla extract and 2 tablespoons of heavy cream or milk, then beat on medium-high speed until the frosting is light and fluffy, about 2 more minutes, ensuring a smooth texture.
- Fold in Oreos: Gently fold in the crushed Oreo cookies with a spatula until evenly distributed throughout the frosting.
- Adjust Consistency: If the frosting is too thick, add an additional tablespoon of cream or milk to reach your desired spreading or piping consistency.
- Use or Store: Use immediately to frost cupcakes, cakes, or cookies. If not using right away, refrigerate in an airtight container for up to 5 days. Before using chilled frosting, let it come to room temperature and re-whip for best texture.
Notes
- Use a food processor to finely crush the Oreos for a smoother frosting, ideal for piping decorations.
- For a chunkier texture, crush the Oreos more coarsely by hand or with a rolling pin.
- This frosting pairs wonderfully with chocolate or vanilla cake flavors.
- Store leftover frosting refrigerated and bring to room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 20g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
