Description
Delicious Drunken Strawberries are a refreshing summer treat featuring ripe strawberries soaked in dry rosé wine, then coated with sugar for a sweet and slightly boozy dessert that’s perfect for warm weather gatherings or elegant parties.
Ingredients
Scale
Strawberries
- 1 pound ripe fresh strawberries
Soaking Liquids
- 2 cups dry rosé wine
Coating
- ¼ cup white granulated sugar
Garnish
- Fresh mint leaves
Instructions
- Prepare the Strawberries: Wash and hull 1 pound of ripe strawberries thoroughly. Make sure they are clean and ready for soaking to absorb the flavors of the rosé.
- Soak in Rosé: Place the prepared strawberries in a bowl and pour 2 cups of dry rosé over them, ensuring the berries are fully submerged. Cover the bowl with plastic wrap and refrigerate for up to 1 hour to allow the strawberries to soak and infuse with the wine flavor.
- Drain Carefully: After soaking, gently drain the strawberries from the wine. Use a paper towel to lightly pat them dry, which helps the sugar to stick properly to their surface.
- Sugar Coating: Roll the drained strawberries in ¼ cup of white granulated sugar until they are evenly coated, adding a sweet crunch to the boozy berries.
- Freeze for Enjoyment: Spread the sugared strawberries evenly on a baking sheet and place them in the freezer. Freeze for at least 2 hours before serving to chill them thoroughly and enhance the refreshing texture.
Notes
- Use the rosé wine to soak and also consider serving a small glass alongside for pairing.
- The strawberries are best consumed within a day for optimal freshness.
- Freezing helps the sugar set on the berries and creates a chilled, slightly icy texture.
- Fresh mint leaves add a vibrant color contrast and a refreshing aroma.
- For a non-alcoholic variation, soak strawberries in sparkling rosé-flavored juice.
